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Maple Syrup Recipe

Homemade maple syrup recipe.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Condiment
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Saucepan
  • Spoon

Ingredients:  

Main Ingredients

  • 1 cup Maple syrup
  • 1/4 cup Water
  • 1 tsp Vanilla extract

Instructions: 

  • 1. Combine maple syrup and water in a saucepan.
  • 2. Bring to a boil over medium heat, stirring occasionally.
  • 3. Reduce heat and simmer for 5 minutes.
  • 4. Remove from heat and stir in vanilla extract.
  • 5. Let cool slightly before serving.

Notes:

Store in an airtight container in the refrigerator for up to one month.

Nutrition value:

Calories: 100kcalCarbohydrates: 26gSodium: 2mgSugar: 24gCalcium: 20mg

Keywords:

Keyword Maple Syrup
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