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If you're craving a comforting, hearty dish, this Makaronilaatikko Casserole is just the ticket. It's a Finnish classic that combines macaroni, ground beef, and cheese into a deliciously satisfying meal. Perfect for a cozy dinner, this recipe is straightforward yet incredibly flavorful. Let's dive in and get cooking!
Makaronilaatikko Casserole Recipe
Ingredients:
- 300 g macaroni
- 400 g ground beef
- 1 medium chopped onion
- 2 cloves minced garlic
- 2 cups milk
- 2 beaten eggs
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup grated cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a frying pan, sauté the chopped onion and minced garlic until soft. Add the ground beef and cook until browned. Season with salt and black pepper.
- In a mixing bowl, combine the cooked macaroni, beef mixture, milk, and beaten eggs. Mix well.
- Pour the mixture into a greased baking dish. Sprinkle grated cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool slightly before serving. Enjoy!
What You Will Need
What you will need to make makaronilaatikko casserole
- Macaroni: Provides the base, giving the casserole its hearty texture and making it a filling, comforting dish.
- Ground beef: Adds rich, savory flavor and protein, making the casserole more satisfying and nutritious.
- Chopped onion: Enhances the dish with a sweet, aromatic depth that complements the beef.
- Minced garlic: Infuses the casserole with a robust, earthy flavor that elevates the overall taste.
- Milk: Creates a creamy consistency, binding the ingredients together for a cohesive dish.
- Beaten eggs: Acts as a binder, ensuring the casserole holds together well when baked.
- Grated cheese: Adds a melty, golden topping that provides a delicious, cheesy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Makaronilaatikko Casserole Recipe
- Frying pan: Essential for browning the ground beef and sautéing onions and garlic, adding depth to the casserole's flavor.
- Mixing bowl: Needed to combine cooked macaroni, beef mixture, milk, and eggs, ensuring even distribution of ingredients.
- Baking dish: Used to bake the casserole, providing the structure to hold the mixture while it cooks and sets.
- Cheese grater: Grates cheese for the topping, which melts to form a golden, crispy layer on the casserole.
- Oven: Bakes the casserole at the right temperature, ensuring it cooks evenly and achieves a perfect texture.
Makaronilaatikko Casserole Recipe
A classic Finnish macaroni casserole that's hearty and comforting.
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Ingredients:
Main Ingredients
- 300 g Macaroni
- 400 g Ground Beef
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 2 cups Milk
- 2 Eggs beaten
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Grated Cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions. Drain and set aside.
- In a frying pan, sauté the chopped onion and minced garlic until soft. Add the ground beef and cook until browned. Season with salt and black pepper.
- In a mixing bowl, combine the cooked macaroni, beef mixture, milk, and beaten eggs. Mix well.
- Pour the mixture into a greased baking dish. Sprinkle grated cheese on top.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool slightly before serving. Enjoy!
Notes:
Feel free to add some vegetables like peas or carrots for extra nutrition.
Read more: Party Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the macaroni and ground beef mixture as directed.
- Mix everything together, but don't bake.
- Store in an airtight container in the fridge for up to 24 hours.
- When ready to bake, sprinkle cheese on top and bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake.
- Let it cool completely.
- Wrap tightly in plastic wrap, then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, sprinkle cheese, and bake as directed.
Adding a pinch of nutmeg to the milk mixture can give the casserole a subtle, warm flavor that enhances the overall taste.
Frequently Asked Questions
FAQ:
How long does it take to prepare Makaronilaatikko?
It takes about 20 minutes to prep and 45 minutes to bake.
Can I use a different type of pasta?
Yes, you can use any short pasta like penne or fusilli.
Can I make this dish ahead of time?
Absolutely, you can prepare it a day in advance and bake it when ready.
What can I substitute for ground beef?
Ground turkey, chicken, or even a meatless option like lentils work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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