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Craving comfort food with a twist? This Mac and Cheese Hamburger Casserole is a game-changer. Combining the creamy goodness of mac and cheese with the savory delight of ground beef, this dish is a hearty, satisfying meal that’s perfect for any night of the week. Easy to make and even easier to devour, it’s a surefire hit for family dinners or potlucks. Let’s dive into this cheesy, beefy masterpiece!
The name of the recipe: Mac and Cheese Hamburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the cooked macaroni, ground beef, cheddar cheese soup, milk, 1 cup of shredded cheddar cheese, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Taco Mac and Cheese Casserole Recipe
What you will need to make mac and cheese hamburger casserole
- Ground beef: Adds a hearty, savory flavor and protein, making the casserole filling and satisfying.
- Elbow macaroni: Provides the pasta base, creating a comforting, classic texture that pairs well with cheese.
- Shredded cheddar cheese: Melts into a creamy, rich sauce, giving the dish its signature cheesy goodness.
- Condensed cheddar cheese soup: Enhances the cheesy flavor and adds a smooth, creamy consistency.
- Milk: Helps to create a creamy sauce, blending the cheese and soup together seamlessly.
Tools and Instruments Needed
What tools/instruments will be needed to make Mac and Cheese Hamburger Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Large pot: Needed to cook the elbow macaroni to the perfect texture before combining with other ingredients.
- Mixing bowl: Useful for combining macaroni, beef, cheese soup, milk, and seasonings thoroughly before baking.
- Baking dish: Required to bake the casserole, allowing the cheese to melt and the flavors to meld together.
- Wooden spoon: Ideal for stirring ingredients without scratching cookware, ensuring even mixing and distribution.
Mac and Cheese Hamburger Casserole
A hearty and comforting casserole combining the best of mac and cheese with hamburger.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Elbow Macaroni uncooked
- 2 cups Shredded Cheddar Cheese
- 1 can Condensed Cheddar Cheese Soup (10.75 oz)
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, combine the cooked macaroni, ground beef, cheddar cheese soup, milk, 1 cup of shredded cheddar cheese, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some veggies like peas or carrots for extra nutrition.
Read more: Ham Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and ground beef as directed.
- Mix all ingredients except the cheese topping.
- Store mixture in an airtight container in the fridge for up to 2 days.
- When ready to bake, transfer to a baking dish, add cheese topping, and bake as directed.
Freezing Instructions
- Prepare the recipe up to the point of baking.
- Transfer mixture to a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
For a twist, add a layer of crushed potato chips on top before baking. It gives the casserole a delightful crunch and extra flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including prep and cooking time.
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
Can I add vegetables to this dish?
Absolutely, adding peas, carrots, or broccoli can be a great addition.
Can I make this casserole ahead of time?
Yes, you can assemble it and refrigerate for up to 24 hours before baking.
What can I use instead of cheddar cheese soup?
A homemade cheese sauce or a can of cream of mushroom soup works as a substitute.
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