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If you're craving something hearty and comforting, this Lentil and Sausage Casserole is just the ticket. Packed with flavorful sausage, nutritious lentils, and a medley of aromatic spices, it's a dish that warms you from the inside out. Perfect for a cozy dinner, this casserole is easy to prepare and sure to satisfy. Let's dive in!
Lentil and Sausage Casserole Recipe
Ingredients:
- 1 cup rinsed and drained lentils
- 4 links sliced sausage
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 can 14.5 oz diced tomatoes
- 2 cups chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add the onion and garlic. Cook until softened.
- In a casserole dish, combine the lentils, sausage, onion, garlic, diced tomatoes, chicken broth, thyme, salt, and pepper.
- Cover the dish with foil and bake for 45 minutes, or until the lentils are tender.
- Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
- Serve hot and enjoy!
What You Will Need
Read more: Sausage And Lentil Stew Recipe
What you will need to make lentil and sausage casserole
Lentils: Provide a hearty base, soaking up flavors from the broth and spices, making the dish filling and nutritious.
Sausage: Adds savory richness and a bit of spice, complementing the earthiness of the lentils perfectly.
Onion and garlic: These aromatics build a flavorful foundation, enhancing the overall taste with their sweet and pungent notes.
Diced tomatoes: Bring acidity and a touch of sweetness, balancing the savory elements and adding a bit of moisture.
Chicken broth: Infuses the casserole with depth and richness, ensuring the lentils cook up tender and flavorful.
Dried thyme: Adds a subtle earthy and slightly minty flavor, tying all the ingredients together beautifully.
Tools and Instruments Required
- Skillet: Essential for browning sausage and softening onions and garlic, adding depth to the casserole's flavor.
- Casserole dish: Holds all ingredients together, ensuring even cooking and melding of flavors in the oven.
- Foil: Keeps moisture in during baking, ensuring lentils cook properly without drying out.
- Oven: Bakes the casserole to perfection, allowing flavors to meld and lentils to become tender.
Lentil and Sausage Casserole Recipe
Equipment
- Oven
- Casserole Dish
- Skillet
Read more: Lentil And Sausage Stew Recipe
Ingredients:
Main Ingredients
- 1 cup lentils rinsed and drained
- 4 links sausage sliced
- 1 cup onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 2 cups chicken broth
- 1 tsp thyme dried
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add the onion and garlic. Cook until softened.
- In a casserole dish, combine the lentils, sausage, onion, garlic, diced tomatoes, chicken broth, thyme, salt, and pepper.
- Cover the dish with foil and bake for 45 minutes, or until the lentils are tender.
- Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
- Serve hot and enjoy!
Notes:
Nutrition value:
Read more: Cabbage and Sausage Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed up to the baking step.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a smoky twist, try adding a dash of smoked paprika to the lentil and sausage casserole. It enhances the depth of flavor without overpowering the dish.
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