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This Lemon Chicken Orzo Soup is a comforting bowl of goodness, perfect for any season. The zesty lemon adds a refreshing twist, while the tender chicken and orzo make it hearty enough to satisfy. It's a simple yet flavorful dish that comes together quickly, making it ideal for busy weeknights. Let's dive into this delightful recipe!
Lemon Chicken Orzo Soup Recipe
Ingredients:
- 1 lb cubed chicken breast
- 1 cup orzo
- 6 cups chicken broth
- 2 diced carrots
- 2 stalks diced celery
- 1 diced onion
- 2 cloves minced garlic
- 1 juiced and zested lemon
- 2 tbsp olive oil
- to taste salt and pepper
- 1/4 cup chopped fresh parsley
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced onions, carrots, and celery. Cook until softened.
- Add minced garlic and cook for another minute.
- Add cubed chicken breast and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- Add orzo and cook until tender, about 8-10 minutes.
- Stir in lemon juice, zest, salt, and pepper to taste.
- Garnish with fresh parsley before serving.
What You Will Need
Read more: Lemon Chicken Stew Recipe
What you will need to make lemon chicken orzo soup
- Chicken breast: Provides lean protein, making the soup hearty and satisfying while absorbing the lemony, savory flavors.
- Orzo: Adds a delightful texture, making the soup more filling and comforting.
- Chicken broth: Forms the flavorful base, enhancing the overall taste with rich, savory notes.
- Carrots and celery: Offer a classic mirepoix, adding sweetness, crunch, and depth to the soup.
- Onion: Adds a subtle sweetness and depth, balancing the flavors.
- Garlic: Infuses the soup with aromatic, savory notes, enhancing the overall flavor.
- Lemon: Provides a bright, tangy flavor that lifts and balances the savory elements.
- Olive oil: Used for sautéing, it adds a rich, smooth base flavor.
- Parsley: Adds a fresh, herbaceous note, brightening the final dish.
Tools and Instruments Required
What tools/instruments will be needed to make Lemon Chicken Orzo Soup Recipe
- Large pot: Essential for cooking the soup, allowing all ingredients to blend and cook evenly.
- Wooden spoon: Useful for stirring ingredients without scratching the pot.
- Cutting board: Provides a safe surface for chopping vegetables and chicken.
- Chef's knife: Necessary for dicing vegetables and cubing chicken efficiently.
- Measuring cups: Ensures accurate measurement of broth and orzo for perfect consistency.
- Lemon zester: Extracts zest from the lemon, adding a burst of citrus flavor.
- Juicer: Helps to efficiently extract juice from the lemon without seeds.
Lemon Chicken Orzo Soup
A refreshing and hearty soup perfect for any season.
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Ingredients:
Main Ingredients
- 1 lb Chicken Breast cubed
- 1 cup Orzo
- 6 cups Chicken Broth
- 2 Carrots diced
- 2 stalks Celery diced
- 1 Onion diced
- 2 cloves Garlic minced
- 1 Lemon juiced and zested
- 2 tbsp Olive Oil
- to taste Salt and Pepper
- 1/4 cup Fresh Parsley chopped
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced onions, carrots, and celery. Cook until softened.
- Add minced garlic and cook for another minute.
- Add cubed chicken breast and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- Add orzo and cook until tender, about 8-10 minutes.
- Stir in lemon juice, zest, salt, and pepper to taste.
- Garnish with fresh parsley before serving.
Notes:
This soup is great for meal prep and can be stored in the fridge for up to 3 days.
Read more: Lemon Curd Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 5000IUVitamin C: 30mgCalcium: 60mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the soup completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove until hot.
Adding a bit of lemon zest to the soup not only enhances the flavor but also provides a subtle, aromatic citrus note that can elevate the entire dish.
Frequently Asked Questions
FAQ:
How long does it take to make Lemon Chicken Orzo Soup?
It takes about 30-40 minutes from start to finish.
Can I use rotisserie chicken instead of cooking raw chicken?
Yes, you can use rotisserie chicken. Just add it when you add the broth.
Is there a substitute for orzo?
You can use rice, quinoa, or small pasta shapes as substitutes.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this soup?
Yes, you can freeze it. Just let it cool completely before transferring to a freezer-safe container.
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