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Craving comfort? Leftover pulled pork transforms into hearty stew magic! I stumbled upon this recipe while rummaging through fridge remnants. Tender meat melds with savory vegetables in a cozy broth, creating soul-warming goodness. Quick, easy, and budget-friendly, this one-pot meal breathes new life into yesterdays' barbecue. Perfect for chilly evenings or lazy Sundays, it'll become your go-to leftover makeover. Ready to turn leftovers into culinary gold? Let's dive in!
Ingredients for Delicious Leftover Pulled Pork Stew
- Leftover pulled pork: Adds rich flavor and protein, perfect for a hearty stew, making good use of leftovers.
- Onions: Provide a savory base and depth of flavor to the stew, enhancing the overall taste profile.
- Potatoes: Add heartiness and texture to the stew, making it more filling and satisfying.
- Carrots: Bring natural sweetness and color to the stew, balancing out the savory flavors.
- Chicken broth: Infuses the stew with a rich and savory taste, adding depth and complexity to the dish.
Read more: Instant Pot Pulled Pork Recipe Guide
Essential Tools for Making Pulled Pork Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onions, potatoes, and carrots before adding them to the stew.
Leftover Pulled Pork Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups Leftover pulled pork
- 1 cup Chopped onions
- 2 cups Diced potatoes
- 1 cup Chopped carrots
- 4 cups Chicken broth
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Read more: Pulled Pork Mac and Cheese Casserole Recipe
Instructions:
- 1. In a large pot, sauté the chopped onions until they are translucent.
- 2. Add the diced potatoes and chopped carrots to the pot and cook for about 5 minutes.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
- 5. Add the leftover pulled pork to the pot and stir well.
- 6. Season with salt and black pepper to taste.
- 7. Let it simmer for another 10 minutes to allow the flavors to meld together.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Pulled Pork Mexican Casserole Recipe
Tips for Making Pulled Pork Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not overcook the vegetables.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to eat, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop.
Pulled pork stew is a versatile dish that can easily be customized with additional vegetables or spices to suit your taste preferences.
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