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leftover-pulled-pork-stew-recipe

Leftover Pulled Pork Stew Recipe

A hearty stew made from leftover pulled pork.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 cups Leftover pulled pork
  • 1 cup Chopped onions
  • 2 cups Diced potatoes
  • 1 cup Chopped carrots
  • 4 cups Chicken broth
  • 1 tsp Salt to taste
  • 1 tsp Black pepper to taste

Instructions: 

  • 1. In a large pot, sauté the chopped onions until they are translucent.
  • 2. Add the diced potatoes and chopped carrots to the pot and cook for about 5 minutes.
  • 3. Pour in the chicken broth and bring to a boil.
  • 4. Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
  • 5. Add the leftover pulled pork to the pot and stir well.
  • 6. Season with salt and black pepper to taste.
  • 7. Let it simmer for another 10 minutes to allow the flavors to meld together.
  • 8. Serve hot and enjoy!

Notes:

Great way to use up leftover pulled pork.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Leftovers, Pulled Pork, Stew
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