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Got some leftover meatloaf and wondering what to do with it? This Leftover Meatloaf Casserole is a game-changer. It's a hearty, comforting dish that brings new life to yesterday's dinner. With layers of mashed potatoes, shredded cheese, and mixed vegetables, it's a one-pan wonder that’s easy to whip up. Perfect for busy weeknights or when you just want something cozy and delicious. Let's get cooking!
The name of the recipe: Leftover Meatloaf Casserole Recipe
Ingredients:
- 2 cups leftover meatloaf, crumbled
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables, thawed
- 1 cup gravy
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crumbled meatloaf, mixed vegetables, and gravy.
- Spread the mixture evenly in a baking dish.
- Top with mashed potatoes, spreading them out evenly.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Casserole
Read more: Meatloaf Casserole Recipe
What you will need to make leftover meatloaf casserole
- Leftover meatloaf: Adds a rich, savory base to the casserole, making use of what's already in the fridge.
- Mashed potatoes: Provides a creamy, comforting layer that pairs perfectly with the meatloaf.
- Shredded cheese: Melts on top, creating a gooey, delicious crust.
- Frozen mixed vegetables: Adds color, texture, and nutrients to the dish.
- Gravy: Binds everything together, adding moisture and flavor.
Tools and Instruments Needed
- Baking dish: Holds the meatloaf mixture and mashed potatoes, ensuring even cooking and easy serving.
- Mixing bowl: Combines crumbled meatloaf, vegetables, and gravy thoroughly.
- Spatula: Spreads mashed potatoes evenly over the meatloaf mixture.
- Cheese grater: Shreds cheese for a melty, golden topping.
- Oven: Bakes the casserole to perfection, melting the cheese and heating everything through.
Leftover Meatloaf Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Leftover Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Leftover meatloaf, crumbled
- 2 cups Mashed potatoes
- 1 cup Shredded cheese
- 1 cup Frozen mixed vegetables, thawed
- 1 cup Gravy
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crumbled meatloaf, mixed vegetables, and gravy.
- Spread the mixture evenly in a baking dish.
- Top with mashed potatoes, spreading them out evenly.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Leftover Rice Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw overnight in the fridge.
- Bake at 375°F (190°C) for 35-40 minutes until heated through.
Using leftover meatloaf in a casserole not only reduces waste but also allows the flavors to meld together, creating a richer, more cohesive dish.
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