Leftover Meatloaf Casserole

A hearty casserole made from leftover meatloaf, perfect for an easy dinner.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Leftover meatloaf, crumbled
2 cups Mashed potatoes
1 cup Shredded cheese
1 cup Frozen mixed vegetables, thawed
1 cup Gravy

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine crumbled meatloaf, mixed vegetables, and gravy.
Spread the mixture evenly in a baking dish.
Top with mashed potatoes, spreading them out evenly.
Sprinkle shredded cheese on top.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to use any leftover vegetables you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Leftovers

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