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–+ servings

Leftover Meatloaf Casserole

A hearty casserole made from leftover meatloaf, perfect for an easy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Leftover meatloaf, crumbled
  • 2 cups Mashed potatoes
  • 1 cup Shredded cheese
  • 1 cup Frozen mixed vegetables, thawed
  • 1 cup Gravy

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine crumbled meatloaf, mixed vegetables, and gravy.
  • Spread the mixture evenly in a baking dish.
  • Top with mashed potatoes, spreading them out evenly.
  • Sprinkle shredded cheese on top.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to use any leftover vegetables you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Leftovers
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