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Kugel Casserole Recipe Kugel Casserole Recipe

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Kugel Casserole Recipe

This kugel casserole blends creamy cottage cheese, tangy sour cream, and sweet raisins with egg noodles, topped with a crunchy cinnamon-sugar cornflake crust. Perfect comfort food for any occasion!

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This Kugel Casserole is a comforting, sweet, and creamy dish perfect for any occasion. Imagine egg noodles baked to perfection, mingling with cottage cheese, sour cream, and a hint of vanilla. Topped with a crunchy cornflake crust, this recipe brings warmth and nostalgia to the table. Whether you're familiar with kugel or trying it for the first time, this dish is sure to become a family favorite. Let's dive into this delightful recipe!

The name of the recipe: Kugel Casserole Recipe

Ingredients:

  • 12 oz egg noodles
  • 0.5 cup butter, melted
  • 2 cups cottage cheese
  • 2 cups sour cream
  • 0.5 cup sugar
  • 6 large eggs
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 cup raisins (optional)
  • 0.5 cup crushed cornflakes
  • 2 tbsp sugar
  • 1 tsp cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cook noodles according to package instructions. Drain and set aside.
  3. In a large bowl, mix melted butter, cottage cheese, sour cream, sugar, eggs, vanilla extract, and salt until well combined.
  4. Stir in cooked noodles and raisins (if using).
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. In a small bowl, mix crushed cornflakes, sugar, and cinnamon. Sprinkle over the noodle mixture.
  7. Bake for 1 hour, or until the top is golden brown.

What You Will Need

What you will need to make kugel casserole

  • Egg noodles: These form the base, providing a chewy texture that holds the creamy mixture together.
  • Butter: Adds richness and helps bind the ingredients, giving the casserole a smooth, luscious texture.
  • Cottage cheese and sour cream: These create a creamy, tangy base that balances the sweetness of the dish.
  • Sugar: Sweetens the casserole, making it a delightful dessert-like dish.
  • Eggs: Essential for binding the ingredients, giving the casserole structure and a custard-like consistency.
  • Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste.
  • Raisins: Optional, but they add bursts of sweetness and a chewy texture.
  • Crushed cornflakes: Provides a crunchy topping that contrasts with the creamy interior.
  • Cinnamon: Adds a warm, spicy note that complements the sweetness of the casserole.

Tools and Instruments Needed

  • Large pot: Needed to cook the egg noodles until they are tender.
  • Mixing bowl: Essential for combining butter, cottage cheese, sour cream, sugar, eggs, vanilla extract, and salt.
  • Baking dish: Holds the noodle mixture while it bakes in the oven.
  • Small bowl: Used to mix crushed cornflakes, sugar, and cinnamon for the topping.
  • Whisk: Helps blend the wet ingredients smoothly.
  • Measuring cups: Ensures accurate measurement of ingredients like butter, sugar, and cottage cheese.
  • Oven: Bakes the kugel casserole to a golden brown finish.
kugel-casserole-recipe

Kugel Casserole Recipe

A classic, comforting dish made with egg noodles, cottage cheese, and a sweet, crunchy topping.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Jewish
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large bowl
  • 9x13 inch baking dish

Ingredients:  

Main Ingredients

  • 12 oz egg noodles
  • 0.5 cup butter, melted
  • 2 cups cottage cheese
  • 2 cups sour cream
  • 0.5 cup sugar
  • 6 large eggs
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 cup raisins (optional)

Topping

  • 0.5 cup crushed cornflakes
  • 2 tbsp sugar
  • 1 tsp cinnamon

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook noodles according to package instructions. Drain and set aside.
  • In a large bowl, mix melted butter, cottage cheese, sour cream, sugar, eggs, vanilla extract, and salt until well combined.
  • Stir in cooked noodles and raisins (if using).
  • Pour mixture into a greased 9x13 inch baking dish.
  • In a small bowl, mix crushed cornflakes, sugar, and cinnamon. Sprinkle over the noodle mixture.
  • Bake for 1 hour, or until the top is golden brown.

Notes:

Feel free to add more raisins or even some chopped nuts for extra texture.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 12gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Kugel
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the kugel mixture as directed.
  2. Pour into the baking dish but don't add the cornflake topping.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, add the cornflake topping and bake as directed.

Freezing Instructions

  1. Prepare the kugel mixture and pour into the baking dish.
  2. Skip the cornflake topping for now.
  3. Cover tightly with plastic wrap and then with foil.
  4. Freeze for up to 2 months.
  5. Thaw overnight in the fridge.
  6. Add the cornflake topping before baking.
  7. Bake as directed, adding an extra 10-15 minutes if needed.

Kugel casserole can be enjoyed both sweet and savory. Adding a touch of nutmeg or cinnamon to the sweet version can elevate its flavor, while a savory version might include onions and mushrooms.

Frequently Asked Questions

FAQ:
Can I make this kugel casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate. Bake it when ready to serve.
Can I freeze the kugel casserole?
Absolutely, freeze it after baking. Reheat in the oven until warmed through.
What can I substitute for cottage cheese?
Ricotta cheese works well as a substitute for cottage cheese.
Can I add other ingredients to the kugel?
Sure, you can add fruits like apples or nuts for extra flavor.
How do I prevent the top from burning?
Cover the casserole with foil if it starts to brown too quickly.

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