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If you're craving that sweet, savory, and slightly spicy kick of Korean BBQ sauce, this recipe will hit the spot. Perfect for marinating meats or drizzling over grilled veggies, this sauce brings a burst of flavor to any dish. With a blend of soy sauce, brown sugar, gochujang, and a hint of sesame oil, it's a game-changer for your taste buds. Ready to dive in?
Korean BBQ Sauce Recipe
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Instructions:
- Combine all ingredients in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let it cook for about 10-15 minutes until thickened.
- Remove from heat and let it cool. Store in an airtight container.
What You Will Need
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What you will need to make Korean BBQ Sauce
- Soy sauce: Provides a salty, umami base that balances the sweetness and heat in the sauce.
- Brown sugar: Adds sweetness and depth, helping to caramelize the sauce when cooked.
- Rice vinegar: Brings acidity to cut through the richness, adding a tangy flavor.
- Gochujang: Delivers a spicy kick and a unique fermented taste essential for Korean BBQ.
- Sesame oil: Adds a nutty aroma and richness, enhancing the overall flavor profile.
- Garlic: Infuses the sauce with a pungent, savory depth that complements the other ingredients.
- Ginger: Provides a warm, spicy undertone that brightens the sauce.
Tools and Instruments Required
- Saucepan: Needed to simmer the ingredients together, ensuring flavors meld and sauce thickens properly.
- Whisk: Essential for mixing ingredients smoothly, preventing lumps and ensuring even consistency.
- Measuring cups: Accurate measurements are crucial for balancing flavors in the sauce.
- Garlic press: Minces garlic finely, releasing more flavor into the sauce.
- Grater: Grates ginger finely, ensuring it blends well into the sauce.
Korean BBQ Sauce Recipe
Equipment
- Saucepan
- Whisk
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Ingredients:
Main Ingredients
- 1/2 cup Soy sauce
- 1/4 cup Brown sugar
- 2 tbsp Rice vinegar
- 2 tbsp Gochujang
- 1 tbsp Sesame oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
Instructions:
- Combine all ingredients in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let it cook for about 10-15 minutes until thickened.
- Remove from heat and let it cool. Store in an airtight container.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to a week.
Freezing Instructions
- Pour cooled sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Adding a touch of pear puree to the sauce can give it a subtle sweetness and extra depth, which is a common practice in traditional Korean cooking.
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