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korean-bbq-sauce-recipe

Korean BBQ Sauce Recipe

This Korean BBQ sauce is sweet, savory, and perfect for grilling.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sauce
Cuisine Korean
Servings 4 servings
Calories 60 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 1/2 cup Soy sauce
  • 1/4 cup Brown sugar
  • 2 tbsp Rice vinegar
  • 2 tbsp Gochujang
  • 1 tbsp Sesame oil
  • 2 cloves Garlic, minced
  • 1 tsp Ginger, grated

Instructions: 

  • Combine all ingredients in a saucepan.
  • Bring to a simmer over medium heat, stirring occasionally.
  • Reduce heat to low and let it cook for about 10-15 minutes until thickened.
  • Remove from heat and let it cool. Store in an airtight container.

Notes:

This sauce can be stored in the fridge for up to a week.

Nutrition value:

Calories: 60kcalCarbohydrates: 10gProtein: 2gFat: 2gSaturated Fat: 0.5gSodium: 800mgPotassium: 100mgSugar: 8gCalcium: 20mgIron: 0.5mg

Keywords:

Keyword BBQ, Korean BBQ, Sauce
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