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Sometimes, you just need a quick, comforting dish that hits all the right notes. This Ketchup Casserole Recipe is a delightful mix of pasta, ground beef, and cheese, all brought together with the tangy sweetness of ketchup. It's perfect for those nights when you want something hearty without spending hours in the kitchen. Let's dive into this simple yet satisfying meal.
What You Will Need
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What you will need to make ketchup casserole
- Cooked pasta: Provides the base, adding texture and substance to the casserole, making it hearty and filling.
- Ketchup: Adds a tangy sweetness, giving the dish its unique flavor and binding the ingredients together.
- Shredded cheese: Melts into a gooey, delicious layer, adding richness and a creamy texture to the casserole.
- Ground beef: Brings a savory, meaty flavor, making the dish more substantial and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Ketchup Casserole Recipe
- Mixing bowl: Essential for combining pasta, ketchup, cheese, beef, salt, and pepper evenly before baking.
- Baking dish: Necessary for holding the mixture while it bakes to a golden, bubbly perfection.
- Oven: Crucial for cooking the casserole at the right temperature, ensuring everything melds together beautifully.
- Spatula: Handy for transferring the mixed ingredients into the baking dish without making a mess.
Ketchup Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Pasta
- 1 cup Ketchup
- 1 cup Shredded Cheese
- 1 lb Ground Beef
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked pasta, ketchup, shredded cheese, cooked ground beef, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and ground beef.
- Mix all ingredients together.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Assemble casserole as directed.
- Wrap tightly with plastic wrap.
- Cover with aluminum foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
Using ketchup in a casserole might sound unusual, but it adds a tangy sweetness that balances the savory ground beef perfectly.
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