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ketchup-casserole-recipe

Ketchup Casserole Recipe

A simple and tasty casserole using ketchup as a key ingredient.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Pasta
  • 1 cup Ketchup
  • 1 cup Shredded Cheese
  • 1 lb Ground Beef
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked pasta, ketchup, shredded cheese, cooked ground beef, salt, and pepper.
  • Transfer the mixture to a baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add any vegetables you like to the casserole.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Ketchup
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