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Japanese Fried Rice is a quick, flavorful dish that transforms leftover rice into a delicious meal. Perfect for busy weeknights or when you crave something savory. With simple ingredients like soy sauce, vegetables, and eggs, this recipe is both satisfying and easy to make. Let's dive into this tasty adventure!
Ingredients:
- 2 cups preferably day-old cooked rice
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 finely chopped onion
- 2 cloves minced garlic
- 1 diced carrot
- 0.5 cup frozen peas
- 2 beaten eggs
- 2 chopped green onions
Instructions:
- Heat oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrot and peas, cook until tender.
- Push veggies to the side, pour in beaten eggs, scramble until cooked.
- Add rice, soy sauce, salt, and pepper. Stir well.
- Cook for a few minutes until heated through.
- Garnish with green onions.
What You Will Need
Read more: Onigiri Japanese Rice Balls Recipe
What you will need to make Japanese Fried Rice
- Cooked rice: Day-old rice works best as it’s drier, preventing mushiness and giving the dish a perfect texture.
- Soy sauce: Adds umami and depth, giving the rice its signature savory flavor.
- Vegetable oil: Essential for frying, it helps cook ingredients evenly and adds a subtle flavor.
- Onion: Provides a sweet, aromatic base that enhances the overall taste.
- Garlic: Adds a pungent, savory kick, making the dish more flavorful.
- Carrot: Adds a slight sweetness and crunch, balancing the savory elements.
- Frozen peas: Brings a pop of color and a slight sweetness, complementing the other vegetables.
- Eggs: Adds protein and a rich, creamy texture, making the dish more filling.
- Green onions: Used as a garnish, they add a fresh, mild onion flavor and a burst of color.
Tools and Instruments Required
What tools/instruments will be needed to make Japanese Fried Rice Recipe
- Wok: Provides even heat distribution and ample space for stirring ingredients without spilling.
- Spatula: Essential for stirring and mixing ingredients, ensuring even cooking and preventing sticking.
- Knife: Necessary for chopping vegetables finely and uniformly, which helps them cook evenly.
- Cutting board: A stable surface for safely chopping and preparing all the ingredients.
- Measuring spoons: Ensures accurate measurement of soy sauce and other seasonings for consistent flavor.
Japanese Fried Rice Recipe
Simple and delicious Japanese fried rice.
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Ingredients:
Main Ingredients
- 2 cups cooked rice preferably day-old
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot diced
- 0.5 cup frozen peas
- 2 eggs beaten
- 2 green onions chopped
- Salt and pepper to taste
Instructions:
- Heat oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrot and peas, cook until tender.
- Push veggies to the side, pour in beaten eggs, scramble until cooked.
- Add rice, soy sauce, salt, and pepper. Stir well.
- Cook for a few minutes until heated through.
- Garnish with green onions.
Notes:
Use day-old rice for best results.
Read more: Egg Fried Rice Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 8gFat: 8gSaturated Fat: 1.5gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice a day before for better texture.
- Chop veggies and store in airtight containers.
- Beat eggs and keep in fridge.
Freezing Instructions
- Let cooked rice cool completely.
- Portion rice into freezer-safe bags.
- Freeze flat for easy storage.
- Thaw in fridge overnight before reheating.
Using day-old rice in Japanese fried rice helps achieve a better texture because the grains are drier and less likely to clump together.
Frequently Asked Questions
FAQ:
Can I use freshly cooked rice instead of day-old rice?
Yes, but day-old rice works better because it's drier and less sticky.
What type of soy sauce should I use?
Regular soy sauce is fine, but you can use low-sodium if you prefer.
Can I add other vegetables?
Absolutely! Feel free to add bell peppers, corn, or any veggies you like.
How do I prevent the rice from sticking to the pan?
Make sure the pan is hot and use enough oil to coat the bottom.
Can I use brown rice instead of white rice?
Yes, brown rice works well and adds a nutty flavor.
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