Japanese Fried Rice Recipe

Simple and delicious Japanese fried rice.

Print Pin This

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Japanese

Servings servings

Calories 300 kcal

Equipment

Ingredients:

Main Ingredients

2 cups cooked rice preferably day-old
2 tbsp soy sauce
1 tbsp vegetable oil
1 onion finely chopped
2 cloves garlic minced
1 carrot diced
0.5 cup frozen peas
2 eggs beaten
2 green onions chopped
Salt and pepper to taste

Instructions:

Heat oil in a pan over medium heat.
Add onion and garlic, sauté until fragrant.
Add carrot and peas, cook until tender.
Push veggies to the side, pour in beaten eggs, scramble until cooked.
Add rice, soy sauce, salt, and pepper. Stir well.
Cook for a few minutes until heated through.
Garnish with green onions.

Notes:

Use day-old rice for best results.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 8gFat: 8gSaturated Fat: 1.5gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg

Keywords:

Keyword Fried Rice

Tried this recipe?Let us know how it was!