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Jackie Kennedy's Casserole Recipe is a delightful throwback to classic comfort food. This dish combines cooked chicken, mayonnaise, chopped celery, and onion into a creamy, savory base. Topped with shredded cheddar cheese and crushed potato chips, it bakes to golden perfection. Perfect for family dinners or potlucks, this casserole is sure to become a favorite in your home.
Jackie Kennedy Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup mayonnaise
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and chopped onion.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese over the top.
- Top with crushed potato chips.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
Read more: Lamb Casserole Recipe
What you will need to make Jackie Kennedy casserole
Cooked chicken: Provides the main protein, making the casserole hearty and satisfying. It also adds a tender texture to the dish.
Mayonnaise: Adds creaminess and richness, binding all ingredients together while enhancing the overall flavor profile.
Chopped celery: Offers a crunchy texture and a fresh, slightly peppery taste, balancing the richness of the mayonnaise.
Chopped onion: Brings a sweet and savory depth, complementing the other ingredients and adding aromatic flavor.
Shredded cheddar cheese: Melts to create a gooey, cheesy layer on top, adding a sharp, tangy flavor.
Crushed potato chips: Provides a crispy, salty topping, adding contrast to the creamy interior of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Jackie Kennedy Casserole Recipe
- Mixing bowl: Essential for combining chicken, mayonnaise, celery, and onion evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting cheese and crisping the potato chips on top.
- Measuring cups: Ensures accurate portions of ingredients for consistent results.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Jackie Kennedy Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Mayonnaise
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 1 cup Shredded Cheddar Cheese
- 1 cup Crushed Potato Chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and chopped onion.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese over the top.
- Top with crushed potato chips.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Read more: Lentil Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to use, thaw in the refrigerator overnight.
- Remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Jackie Kennedy was known for her elegant taste, but her casserole recipe is surprisingly simple and comforting, reflecting her down-to-earth side.
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