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Jackie Kennedy's Casserole Recipe is a delightful throwback to classic comfort food. This dish combines cooked chicken, mayonnaise, chopped celery, and onion into a creamy, savory base. Topped with shredded cheddar cheese and crushed potato chips, it bakes to golden perfection. Perfect for family dinners or potlucks, this casserole is sure to become a favorite in your home.
Jackie Kennedy Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup mayonnaise
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and chopped onion.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese over the top.
- Top with crushed potato chips.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
What You Will Need
What you will need to make Jackie Kennedy casserole
Cooked chicken: Provides the main protein, making the casserole hearty and satisfying. It also adds a tender texture to the dish.
Mayonnaise: Adds creaminess and richness, binding all ingredients together while enhancing the overall flavor profile.
Chopped celery: Offers a crunchy texture and a fresh, slightly peppery taste, balancing the richness of the mayonnaise.
Chopped onion: Brings a sweet and savory depth, complementing the other ingredients and adding aromatic flavor.
Shredded cheddar cheese: Melts to create a gooey, cheesy layer on top, adding a sharp, tangy flavor.
Crushed potato chips: Provides a crispy, salty topping, adding contrast to the creamy interior of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Jackie Kennedy Casserole Recipe
- Mixing bowl: Essential for combining chicken, mayonnaise, celery, and onion evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting cheese and crisping the potato chips on top.
- Measuring cups: Ensures accurate portions of ingredients for consistent results.
- Spatula: Helps mix ingredients thoroughly and transfer them to the baking dish.
Jackie Kennedy Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Mayonnaise
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 1 cup Shredded Cheddar Cheese
- 1 cup Crushed Potato Chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and chopped onion.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheddar cheese over the top.
- Top with crushed potato chips.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
Notes:
Read more: Calabacitas Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to use, thaw in the refrigerator overnight.
- Remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Jackie Kennedy was known for her elegant taste, but her casserole recipe is surprisingly simple and comforting, reflecting her down-to-earth side.
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