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Craving comfort food with an Italian twist? This Italian Tater Tot Casserole is a game-changer. Imagine ground beef simmered in tomato sauce, topped with gooey mozzarella cheese, and crowned with crispy tater tots. It's a hearty, cheesy delight that’s perfect for family dinners or potlucks. Let's dive into this easy, crowd-pleasing recipe that’ll have everyone asking for seconds.
The name of the recipe: Italian Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can 15 oz tomato sauce
- 1 cup shredded mozzarella cheese
- 1 bag 32 oz frozen tater tots
- 1 tsp italian seasoning
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the tomato sauce, italian seasoning, and garlic powder to the skillet. Stir to combine.
- Spread the beef mixture evenly in a baking dish.
- Sprinkle the shredded mozzarella cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
What You Will Need
Read more: Italian Sausage Tater Tot Casserole Recipe
What you will need to make Italian Tater Tot Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Tomato sauce: Adds a tangy, slightly sweet element, balancing the richness of the beef.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that complements the beef and sauce.
- Frozen tater tots: Offer a crispy, golden topping, adding texture and a fun twist to the casserole.
- Italian seasoning: Infuses the dish with classic Italian herb flavors, enhancing the overall taste.
- Garlic powder: Adds a subtle, aromatic depth, boosting the savory profile of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Tater Tot Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the tomato sauce and seasonings.
- Baking dish: Needed to layer the beef mixture, cheese, and tater tots for baking.
- Oven: Required to bake the casserole until the tater tots are golden brown and crispy.
- Spatula: Useful for stirring the beef mixture and spreading it evenly in the baking dish.
Italian Tater Tot Casserole
A delicious and easy-to-make Italian-inspired tater tot casserole.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Tomato Sauce 15 oz
- 1 cup Shredded Mozzarella Cheese
- 1 bag Frozen Tater Tots 32 oz
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the tomato sauce, Italian seasoning, and garlic powder to the skillet. Stir to combine.
- Spread the beef mixture evenly in a baking dish.
- Sprinkle the shredded mozzarella cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables to the beef mixture for extra flavor and nutrition.
Read more: Tater Tot Egg Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with tomato sauce, Italian seasoning, and garlic powder.
- Spread beef mixture in a baking dish and top with shredded mozzarella.
- Arrange tater tots on top.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Preheat oven to 375°F (190°C) and bake for 45 minutes or until tater tots are golden brown and crispy.
For a twist, try adding a layer of sliced pepperoni between the beef mixture and mozzarella cheese. It gives the casserole a pizza-like flavor!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to the casserole?
Absolutely, adding veggies like bell peppers or onions is a great idea.
Do I need to thaw the tater tots before baking?
No, use them straight from the freezer.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
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