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italian-tater-tot-casserole-recipe

Italian Tater Tot Casserole

A delicious and easy-to-make Italian-inspired tater tot casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Tomato Sauce 15 oz
  • 1 cup Shredded Mozzarella Cheese
  • 1 bag Frozen Tater Tots 32 oz
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the tomato sauce, Italian seasoning, and garlic powder to the skillet. Stir to combine.
  • Spread the beef mixture evenly in a baking dish.
  • Sprinkle the shredded mozzarella cheese over the beef mixture.
  • Arrange the frozen tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  • Remove from the oven and let cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables to the beef mixture for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Tater Tot
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