(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Growing up in Ireland, Irish stew was always my go-to comfort food. This hearty lamb dish brings back memories of cozy evenings by the fire. I've tweaked my grandmother's recipe over the years, perfecting balance between tender meat and root vegetables. Rich broth infuses everything with savory goodness, while fresh parsley adds a bright finish. Whether you're Irish or not, this one-pot meal will warm your soul and fill your belly. Let's dive into making this classic together!
Ingredients for Irish Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Potatoes: They provide a comforting starchiness and help thicken the stew while adding substance and texture to each bite.
- Carrots: Sweetness and earthiness from the carrots balance the flavors in the stew, adding a pop of color and natural sweetness.
- Onion: Aromatic and savory, onions provide a flavorful base for the stew, enhancing the overall taste and complexity of the dish.
- Beef or lamb broth: Infuses the stew with rich, savory flavor and helps tenderize the meat and vegetables during the slow cooking process.
- Fresh parsley: Brightens up the dish with a fresh, herbaceous flavor, adding a touch of freshness and color to the finished stew.
Read more: Irish Pork Stew Recipe
Essential Kitchen Tools for Making This Hearty Dish
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the meat.
- Knife: Used for cutting the meat and vegetables into the desired sizes.
- Measuring cup: Necessary for accurately measuring the broth and other liquids for the stew.
Irish Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Lamb shoulder, cut into chunks
- 4 Large potatoes, peeled and diced
- 2 Large carrots, peeled and sliced
- 1 Large onion, chopped
- 4 cups Beef or lamb broth
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 tbsp Chopped fresh parsley
Read more: Northern Irish Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add the lamb chunks. Brown the meat on all sides.
- 2. Add the chopped onion to the pot and cook until softened.
- 3. Add the potatoes, carrots, and broth to the pot. Bring to a boil.
- 4. Reduce heat to low, cover, and simmer for about 2 hours, or until the meat and vegetables are tender.
- 5. Season with salt and pepper to taste. Stir in chopped parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Irish Beef Stew Recipe
Can You Make Irish Stew Ahead of Time?
Make Ahead Instructions
- Complete steps 1-3 of the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Complete steps 1-3 of the recipe.
- Let the stew cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of stout beer to this Irish stew will enhance the flavor and richness of the dish, giving it a unique depth that sets it apart from traditional recipes.
0 thoughts on “Irish Stew Recipe”