Irish Stew Recipe

Lucas Johnson

A hearty and traditional Irish stew made with lamb, potatoes, and vegetables.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Irish

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Lamb shoulder, cut into chunks
4 Large potatoes, peeled and diced
2 Large carrots, peeled and sliced
1 Large onion, chopped
4 cups Beef or lamb broth
1 tsp Salt to taste
1 tsp Black pepper to taste
2 tbsp Chopped fresh parsley

Instructions:

1. Heat a large pot over medium heat and add the lamb chunks. Brown the meat on all sides.
2. Add the chopped onion to the pot and cook until softened.
3. Add the potatoes, carrots, and broth to the pot. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 2 hours, or until the meat and vegetables are tender.
5. Season with salt and pepper to taste. Stir in chopped parsley before serving.

Notes:

This traditional Irish stew is perfect for a cozy dinner. Serve with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew

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