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Let me share my favorite Irish seafood stew recipe with you. This hearty dish warms soul and stomach, perfect for chilly evenings or when craving comfort food. Bursting with fresh seafood, tender vegetables, and rich cream, every spoonful transports taste buds to Ireland's rugged coastline. Best part? It's surprisingly simple to whip up at home. Gather 'round family or friends, ladle steaming bowls, and savor this delicious taste of Emerald Isle cuisine. Trust me, you'll want seconds!
Ingredients for Irish Seafood Stew
- Mixed seafood: A variety of seafood adds depth of flavor and texture, creating a rich and satisfying stew.
- Fish stock: Provides a savory base that enhances the seafood flavors and brings a depth of umami to the stew.
- Potatoes: Adds heartiness and helps thicken the stew, creating a comforting and filling dish perfect for a chilly day.
- Carrots: Adds a touch of sweetness and color to the stew, balancing out the savory seafood flavors beautifully.
- Leeks: Imparts a mild onion flavor and adds a subtle sweetness, enhancing the overall taste of the stew.
- Celery: Adds a refreshing crunch and a hint of herbal flavor, complementing the seafood and vegetables in the stew.
- Heavy cream: Adds richness and creaminess to the stew, creating a luscious texture and balancing out the savory flavors.
- Butter: Enhances the richness and flavor of the stew, adding a touch of indulgence and silkiness to each bite.
- Flour: Helps thicken the stew and create a velvety texture, ensuring a hearty and satisfying consistency.
Read more: Irish Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Knife: Needed for dicing the vegetables and preparing the seafood.
Irish Seafood Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb mixed seafood (shrimp, mussels, fish)
- 2 cups fish stock
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced leeks
- 1 cup diced celery
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
- Fresh parsley for garnish
Read more: Summer Seafood Stew Recipe
Instructions:
- Melt butter in a large pot over medium heat.
- Add leeks, carrots, and celery. Cook until softened.
- Stir in flour and cook for 2 minutes.
- Gradually add fish stock, stirring constantly.
- Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Add mixed seafood and cook until done.
- Stir in heavy cream and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Irish Pork Stew Recipe
Can You Make Irish Seafood Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not add the seafood.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat the stew, add the seafood, and cook until done.
Freezing Instructions
- Follow the recipe up to the point of adding the seafood.
- Cool the stew completely, then transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating and adding the seafood.
Adding a splash of Irish stout to this Irish seafood stew will enhance the depth of flavor and give it a unique richness that sets it apart from traditional seafood stews.
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