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I stumbled upon this instant pot shrimp scampi recipe while craving a quick, fancy dinner. Let me tell you, it's a game-changer! Imagine succulent shrimp bathed in garlicky, lemony goodness, ready in minutes. This dish brings restaurant-quality flavors right to your kitchen without breaking a sweat. Perfect for busy weeknights or impressing dinner guests, my go-to scampi never disappoints. Trust me, once you try this effortless yet delicious meal, you'll wonder how you lived without it.
Ingredients for Shrimp Scampi in the Instant Pot
- Shrimp: Tender and flavorful protein that cooks quickly, adding a delicate seafood taste to the dish.
- Garlic: Aromatic and pungent, garlic enhances the overall flavor profile of the dish with its savory notes.
- Butter: Adds richness and creaminess to the sauce, creating a luscious texture and enhancing the dish's flavor.
- White wine: Imparts a subtle acidity and depth of flavor to the sauce, balancing the richness of the butter and shrimp.
- Chicken broth: Provides a savory base for the sauce, adding depth of flavor and enhancing the overall taste of the dish.
- Lemon juice: Brightens the dish with a citrusy tang, cutting through the richness of the butter and adding a refreshing zing.
- Red pepper flakes: Adds a hint of heat and complexity to the dish, balancing the flavors with a subtle spicy kick.
- Linguine: A classic pasta choice that pairs well with the shrimp scampi, providing a hearty base for the flavorful sauce.
- Parsley: Fresh herb that adds a pop of color and a hint of freshness to the dish, enhancing its visual appeal.
Read more: How to Make Shrimp Scampi in the Instant Pot
Essential Tools for Making This Shrimp Scampi Recipe
- Instant Pot: Speeds up cooking time and infuses flavors quickly.
- Sauté mode: Allows for browning and sautéing ingredients before pressure cooking.
- Tongs: Helps to easily flip and handle the shrimp while cooking.
- Linguine: Serves as the base for the shrimp scampi, providing a hearty pasta element.
Instant Pot Shrimp Scampi Recipe
Equipment
- Instant Pot
Ingredients:
General Ingredients
- 1 pound shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup butter
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon red pepper flakes
- to taste Salt and pepper
- 8 oz linguine cooked
- to taste Chopped parsley for garnish
Read more: Shrimp Scampi Casserole Recipe
Instructions:
- Set the Instant Pot to sauté mode and melt the butter.
- Add the garlic and sauté for 1 minute.
- Add the shrimp and cook for 2 minutes.
- Stir in the white wine, chicken broth, lemon juice, and red pepper flakes.
- Close the Instant Pot and set to high pressure for 1 minute.
- Quick release the pressure and open the lid.
- Serve the shrimp scampi over cooked linguine and garnish with chopped parsley.
Notes:
Nutrition value:
Keywords:
Read more: Shrimp Scampi Pasta Casserole Recipe
Preparing and Storing Shrimp Scampi Ahead of Time
Make Ahead Instructions
- Cook the shrimp scampi as directed and store in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat before serving.
Freezing Instructions
- Allow the shrimp scampi to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Shrimp scampi is a classic Italian-American dish that originated in the United States, not Italy. It was created by Italian immigrants adapting traditional Italian flavors to American ingredients.
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