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You know, there's something pure magic about making meatloaf in an instant pot. I've always loved the classic baked version, but this speedy method takes all that homey goodness to a whole new level. Picture robust flavors merging under high pressure, the beef and seasonings intertwined in a dance as old as time. My hands shape a simple loaf, but the real masterpiece comes to life within that humming pot. Trust me, after this, you'll see your trusty instant pot in a whole new light. Get ready to make your tastebuds sing.
Ingredients You'll Need for This Delicious Meatloaf
- Ground beef: Essential for the meatloaf base, providing flavor and texture to the dish when cooked in the instant pot.
- Breadcrumbs: Helps bind the meatloaf together and adds a nice texture to the final dish when cooked.
- Milk: Adds moisture to the meatloaf, keeping it tender and juicy during the cooking process in the instant pot.
- Ketchup: Provides a tangy sweetness to the meatloaf, enhancing the overall flavor profile of the dish.
- Onion: Adds a subtle sweetness and depth of flavor to the meatloaf when cooked in the instant pot.
- Garlic: Infuses the meatloaf with a delicious savory flavor, complementing the other ingredients in the dish.
- Worcestershire sauce: Adds a rich umami flavor to the meatloaf, enhancing its overall taste when cooked in the instant pot.
- Eggs: Helps bind the meatloaf together and adds moisture, resulting in a tender and flavorful dish when cooked.
Essential Tools and Equipment for Making Meatloaf in an Instant Pot
- Instant Pot: Essential for pressure cooking the meatloaf quickly and efficiently.
- Trivet: Elevates the meatloaf above the water to prevent it from getting soggy during cooking.
Instant Pot Meatloaf Magic Recipe
Equipment
- Instant Pot
- Trivet
Ingredients:
Main Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.5 cup ketchup
- 0.25 cup diced onion
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp dried thyme
- 0.5 tsp dried parsley
- 2 eggs
Read more: Instant Pot Magic: Quick Dinner Recipes
Instructions:
- In a large bowl, mix together all the ingredients until well combined.
- Shape the mixture into a loaf and place it on a trivet in the Instant Pot.
- Add 1 cup of water to the Instant Pot.
- Close the lid and set the Instant Pot to cook on high pressure for 35 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Carefully remove the meatloaf from the Instant Pot and let it rest for a few minutes before slicing.
- Serve and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Italian Meatloaf Recipe
Tips for Making Meatloaf Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the meatloaf mixture as instructed.
- Shape the meatloaf and wrap it tightly in plastic wrap.
- Store in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Shape the meatloaf and wrap it tightly in plastic wrap and aluminum foil.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before cooking as directed.
Mixing the meatloaf ingredients too much can make it dense and tough. Be gentle when combining the ingredients to keep the meatloaf tender and juicy.
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