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Craving something sweet and indulgent? Let me share my go-to dessert that'll make your taste buds dance! This Instant Pot dulce de leche recipe is a game-changer. With just two ingredients, you'll create a rich, caramel-like treat that's perfect for drizzling over ice cream, spreading on toast, or eating straight from the jar (no judgment here!). Trust me, once you try this easy method, you'll never buy store-bought dulce de leche again. Ready to dive in? Let's get cooking!
Ingredients for Delicious Dulce de Leche
- Sweetened condensed milk: Rich, sweet base for the dulce de leche, caramelizing beautifully under pressure to create a luscious, creamy texture.
- Water: Essential for creating steam in the instant pot, aiding in the gentle and even cooking of the dulce de leche.
Essential Tools for Making Dulce de Leche in the Instant Pot
- Instant Pot: Speeds up cooking process and ensures even heating for perfect dulce de leche every time.
- Mason jars: Ideal for sealing and storing the dulce de leche safely after cooking.
![instant-pot-dulce-de-leche-recipe](https://homepressurecooking.com/wp-content/uploads/2024/04/instant-pot-dulce-de-leche-recipe-1714224961.jpg)
Instant Pot Dulce de Leche Recipe
Equipment
- Instant Pot
- Mason Jars
Ingredients:
Main Ingredients
- 2 cans sweetened condensed milk
- as needed Water
Instructions:
- Pour the sweetened condensed milk into two 8 oz mason jars and seal them tightly.
- Place a trivet in the Instant Pot and add water until it reaches halfway up the sides of the jars.
- Close the Instant Pot lid, set to high pressure for 45 minutes, and allow for a natural pressure release.
- Carefully remove the jars from the Instant Pot and let them cool before opening.
- Stir the dulce de leche before serving or storing in the refrigerator.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Arroz con Leche Recipe Guide
Tips for Storing and Freezing Homemade Dulce de Leche
Make Ahead Instructions
- Prepare the dulce de leche as directed and let it cool completely.
- Store the dulce de leche in airtight containers in the refrigerator for up to 2 weeks.
Freezing Instructions
- Allow the dulce de leche to cool completely before transferring it to freezer-safe containers.
- Freeze for up to 3 months.
- Thaw in the refrigerator before using.
Dulce de leche can also be made in the oven by placing the unopened cans of sweetened condensed milk in a water bath and baking them at a low temperature for a few hours until they turn into caramel.
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