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Instant Pot Dulce de Leche Recipe Instant Pot Dulce de Leche Recipe

Recipe

Instant Pot Dulce de Leche Recipe

Written by: Lucas Johnson

Just whipped up some dulce de leche in my instant pot. Super easy! Just two ingredients - sweetened condensed milk and water. Can't wait to spread this creamy delight on my morning toast!

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Homemade dulce de leche, straight from my kitchen to yours! Who thought a simple can of condensed milk could turn into such a luxurious treat? Well, grab your Instant Pot and some mason jars, because we're going on a sweet adventure. Say goodbye to store-bought versions and hello to creamy, caramel goodness. Trust me, you'll be spooning it straight from the jar!

Ingredients for Delicious Dulce de Leche

  • Sweetened condensed milk: Rich, sweet base for the dulce de leche, caramelizing beautifully under pressure to create a luscious, creamy texture.
  • Water: Essential for creating steam in the instant pot, aiding in the gentle and even cooking of the dulce de leche.

Essential Tools for Making Dulce de Leche in the Instant Pot

  • Instant Pot: Speeds up cooking process and ensures even heating for perfect dulce de leche every time.
  • Mason jars: Ideal for sealing and storing the dulce de leche safely after cooking.

Serves: 8 people

Preparation time: 5 minutes

Cooking time: 45 minutes

Total time: 50 minutes

Ingredients:

  • 2 cans of sweetened condensed milk
  • Water

Instructions:

  1. Pour the sweetened condensed milk into two 8 oz mason jars and seal them tightly.
  2. Place a trivet in the Instant Pot and add water until it reaches halfway up the sides of the jars.
  3. Close the Instant Pot lid, set to high pressure for 45 minutes, and allow for a natural pressure release.
  4. Carefully remove the jars from the Instant Pot and let them cool before opening.
  5. Stir the dulce de leche before serving or storing in the refrigerator.

Nutritional value:

Per Serving in Calories: 200 kcal | Carbohydrates: 35 g | Protein: 5 g | Total Fat: 5 g | Saturated Fat: 3 g | Trans Fat: 0 g | Monounsaturated Fat: 1 g | Polyunsaturated Fat: 0 g | Cholesterol: 20 mg | Sodium: 80 mg | Dietary Fiber: 0 g | Sugar: 35 g | Calcium: 200 mg | Potassium: 180 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 0 mg

Tips for Storing and Freezing Homemade Dulce de Leche

Make Ahead Instructions

  • Prepare the dulce de leche as directed and let it cool completely.
  • Store the dulce de leche in airtight containers in the refrigerator for up to 2 weeks.

Freezing Instructions

  • Allow the dulce de leche to cool completely before transferring it to freezer-safe containers.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator before using.

Dulce de leche can also be made in the oven by placing the unopened cans of sweetened condensed milk in a water bath and baking them at a low temperature for a few hours until they turn into caramel.

Common Questions About Making Dulce de Leche in the Instant Pot

FAQ:
Can I use glass jars in the Instant Pot for this recipe?
Yes, you can use glass mason jars in the Instant Pot for making dulce de leche. Just make sure to use jars that are heatproof and can withstand the pressure of the Instant Pot.
How long can I store the dulce de leche in the refrigerator?
You can store the dulce de leche in the refrigerator for up to two weeks. Make sure to keep it in an airtight container.
Can I make dulce de leche without sweetened condensed milk?
While traditional dulce de leche is made with sweetened condensed milk, you can make a homemade version by simmering milk, sugar, and baking soda on the stovetop until it thickens and caramelizes.
Can I double the recipe in the Instant Pot?
Yes, you can double the recipe by using four jars instead of two. Make sure not to fill the jars more than halfway to allow room for expansion.
Can I add flavorings like vanilla or salt to the dulce de leche?
Yes, you can customize your dulce de leche by adding vanilla extract or a pinch of salt for extra flavor. Just stir in the flavorings after the dulce de leche is cooked and cooled.

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