(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Hold onto your chef hats, folks! Here's a fuss-free, flavor-packed chicken taco recipe from my kitchen to yours. I've whipped out my trusty Instant Pot to cook up a meal that'll make your taste buds dance the salsa. Crunchy bell peppers, juicy tomatoes, hearty black beans, and, of course, succulent chicken simmered in a heady mix of spices. Best of all? It comes together in no time. Trust me, one bite of these Instant Pot chicken tacos and you'll be hooked! Don't say I didn't warn you!
Ingredients for Instant Pot Chicken Tacos
- Chicken breasts: Lean protein base for tacos, cooks quickly in the Instant Pot, shreds easily for flavorful taco filling.
- Taco seasoning: Infuses the dish with Mexican flavors, convenient blend of spices, adds depth and complexity to the dish.
- Chicken broth: Provides moisture and flavor to the chicken, enhances the overall taste of the dish, adds richness to the sauce.
- Onion: Adds sweetness and depth of flavor, complements the chicken and veggies, essential aromatic base for the dish.
- Bell pepper: Adds crunch and sweetness, vibrant color to the dish, provides a fresh and crisp texture to the filling.
- Diced tomatoes: Adds juiciness and acidity, enhances the flavor profile, provides a saucy base for the taco filling.
- Black beans: Adds fiber and protein, hearty addition to the tacos, complements the chicken and veggies well.
- Frozen corn: Adds sweetness and crunch, colorful addition to the dish, provides a burst of freshness to the filling.
- Flour tortillas: Soft and pliable base for tacos, perfect for wrapping the flavorful filling, holds the ingredients together.
Read more: Instant Pot Chicken Taco Soup Recipe
Essential Tools and Equipment for Making This Recipe
- Instant Pot: Speeds up cooking process, infuses flavors, and ensures tender chicken for the tacos.
- Cutting board: Provides a stable surface for chopping vegetables and preparing ingredients for the chicken tacos.
- Knife: Essential for cutting and dicing the onion, bell pepper, and chicken for the taco filling.
- Can opener: Needed to open cans of diced tomatoes and black beans for the taco recipe.
- Measuring cup: Ensures accurate measurement of chicken broth and corn for the perfect taco consistency.
Instant Pot Chicken Tacos Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 onion, diced
- 1 bell pepper, sliced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 8 small flour tortillas
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Read more: Instant Pot Birria Tacos Recipe Guide
Instructions:
- Place chicken breasts in the Instant Pot.
- Sprinkle taco seasoning over the chicken.
- Add chicken broth, onion, bell pepper, diced tomatoes, black beans, and corn.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Once done, do a quick release of pressure.
- Shred the chicken using two forks.
- Serve the chicken mixture in tortillas with desired toppings.
Notes:
Nutrition value:
Keywords:
Tips for Preparing Instant Pot Chicken Tacos in Advance
Make Ahead Instructions
- Cook the chicken taco mixture as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chicken taco mixture as directed.
- Allow it to cool completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Did you know that adding a splash of pineapple juice to the chicken taco mixture can add a subtle sweetness and enhance the overall flavor profile? Give it a try for a unique twist on this classic recipe!
0 thoughts on “Instant Pot Chicken Tacos Recipe Guide”