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I'm always on the hunt for quick, tasty meals that won't leave me slaving over a stove. This Instant Pot chicken and potatoes recipe is my go-to when I'm craving comfort food but short on time. It's a one-pot wonder that delivers tender, juicy chicken and perfectly cooked potatoes in just minutes. The blend of spices creates a mouthwatering aroma that'll have your family rushing to the dinner table. Trust me, this dish will become your new weeknight favorite!
Ingredients for Instant Pot Chicken and Potatoes
- Chicken breasts: Lean protein source that adds flavor and texture to the dish, essential for a hearty and satisfying meal.
- Baby potatoes: Provide a starchy element to the dish, complementing the chicken and soaking up the flavorful broth during cooking.
- Chicken broth: Infuses the dish with savory depth and moisture, enhancing the overall flavor profile of the chicken and potatoes.
Essential Tools for Making This Delicious Dish
- Instant Pot: Essential for pressure cooking the chicken and potatoes quickly while keeping them tender and flavorful.
- Tongs: Needed for handling the chicken breasts and potatoes easily and safely during cooking.
Instant Pot Chicken and Potatoes Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- for garnish Fresh parsley
Read more: Instant Pot Potato Salad Recipe
Instructions:
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned chicken breasts in the Instant Pot.
- Add the halved baby potatoes around the chicken.
- Pour the chicken broth over the chicken and potatoes.
- Close the Instant Pot lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Once done, do a quick release of the pressure.
- Serve the chicken and potatoes garnished with fresh parsley.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Baked Potatoes Recipe
Meal Prep and Storage Tips
Make Ahead Instructions
- Prepare the recipe as directed and let it cool.
- Store the cooked chicken and potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven before serving.
Freezing Instructions
- Allow the cooked chicken and potatoes to cool completely.
- Place them in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2-3 months.
- Thaw overnight in the refrigerator before reheating.
Did you know that adding a splash of white wine to this instant pot chicken and potatoes recipe can enhance the flavors and add a subtle depth to the dish? It's a simple trick that can elevate the overall taste of the meal.
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