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Craving a dessert that's both elegant and effortless? Look no further! This Instant Pot cherry amaretto snowflake cake combines convenience with indulgence. I stumbled upon this recipe while experimenting with my pressure cooker, and it's become a family favorite. Rich amaretto liqueur infuses every bite, while juicy maraschino cherries add bursts of sweetness. Topped with a dusting of powdered sugar, this cake resembles a delicate snowflake. Perfect for holiday gatherings or anytime you need a quick, impressive dessert. Let's dive into making this mouthwatering treat!
Ingredients for Cherry Amaretto Snowflake Cake
- White cake mix: Convenient base for the cake, simplifying the baking process with pre-measured dry ingredients for consistent results.
- Eggs: Provide structure and moisture to the cake, acting as a binding agent for a tender and fluffy texture.
- Vegetable oil: Adds moisture to the cake, enhancing its richness and ensuring a moist crumb after baking.
- Water: Essential for hydrating the cake mix and other ingredients, helping to create the cake batter's desired consistency.
- Amaretto liqueur: Infuses the cake with a subtle almond flavor and adds a touch of sophistication to the overall taste.
- Maraschino cherries: Bring a burst of sweet and tangy flavor to the cake, adding pops of color and fruity undertones.
- Sliced almonds: Provide a crunchy texture and nutty flavor to the cake, complementing the cherries and enhancing overall taste.
- Powdered sugar: Used for dusting the cake, adding a touch of sweetness and a decorative finish to the final presentation.
Essential Tools for Making This Instant Pot Cake Recipe
- Instant Pot: Cooks the cake under pressure quickly and evenly.
- Mixing bowl: Combines all the cake ingredients together for a uniform batter.
- Cake pan: Holds the cake batter and fits inside the Instant Pot for cooking.
Instant Pot Cherry Amaretto Snowflake Cake Recipe
This delightful Instant Pot Cherry Amaretto Snowflake Cake is a perfect blend of sweet cherries and the unique flavor of amaretto, making it a festive treat for any occasion.
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Equipment
- Instant Pot
- Mixing bowl
- Cake Pan
- Trivet
Ingredients:
Main Ingredients
- 1 box white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup amaretto liqueur
- 1 cup chopped maraschino cherries
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, water, and amaretto. Mix until well combined.
- Fold in the chopped cherries and sliced almonds.
- Pour the batter into a greased cake pan that fits in your Instant Pot.
- Add 1 cup of water to the Instant Pot and place the trivet inside.
- Carefully lower the cake pan onto the trivet.
- Close the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
- Allow for a natural pressure release for 10 minutes, then do a quick release.
- Carefully remove the cake from the Instant Pot and let it cool.
- Dust with powdered sugar before serving.
Notes:
This cake is perfect for festive occasions and can be served with a scoop of vanilla ice cream for an extra treat.
Nutrition value:
Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 2gCholesterol: 47mgSodium: 280mgPotassium: 90mgFiber: 1gSugar: 24gVitamin A: 80IUVitamin C: 2mgCalcium: 60mgIron: 1mg
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Tried this recipe?Let us know how it was!
Tips for Making Instant Pot Cherry Amaretto Snowflake Cake Ahead of Time
Make Ahead Instructions
- Prepare the cake batter as directed in the recipe.
- Instead of baking immediately, cover the cake pan with plastic wrap and store it in the refrigerator for up to 24 hours.
- When ready to bake, follow the cooking instructions from the recipe.
Freezing Instructions
- Allow the cake to cool completely after baking.
- Wrap the cake (whole or sliced) tightly in plastic wrap, followed by a layer of aluminum foil.
- Place the wrapped cake in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- To serve, thaw the cake overnight in the refrigerator or at room temperature for a few hours.
Did you know that adding a splash of amaretto liqueur to a cake batter can enhance the flavor and give it a subtle almond taste without being overpowering? It's a secret ingredient that can take your dessert to the next level!
Common Questions About This Instant Pot Cake Recipe
FAQ:
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mixes to create variations of this recipe.
Can I omit the amaretto liqueur?
Yes, you can omit the amaretto liqueur or substitute it with another flavored liqueur or extract.
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries can be used as a substitute for maraschino cherries, but the flavor and texture of the cake may vary slightly.
How should I store the leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I freeze this cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer for up to 3 months.
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