(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Indian Casserole Recipe is a delightful fusion of flavors, perfect for a cozy dinner. Combining cooked rice, mixed vegetables, and a blend of spices, it’s a comforting dish that’s both easy to make and incredibly satisfying. The grated cheese on top adds a deliciously melty finish, making it a hit with everyone at the table. Let’s dive into this simple yet flavorful recipe that’s sure to become a family favorite.
The name of the recipe: Indian Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup chopped mixed vegetables
- 1 cup tomato sauce
- 1 tsp garam masala
- 1 tsp salt
- 1 tsp turmeric
- 1 cup grated cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked rice, mixed vegetables, tomato sauce, garam masala, salt, and turmeric.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle grated cheese on top.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Indian Chickpea Stew Recipe
What you will need to make Indian Casserole
- Cooked rice: Provides a hearty base, absorbing flavors and adding texture to the casserole.
- Chopped mixed vegetables: Adds color, nutrients, and a variety of textures, making the dish more balanced and flavorful.
- Tomato sauce: Brings acidity and moisture, helping to bind the ingredients together while adding a rich tomato flavor.
- Garam masala: Infuses the dish with a warm, complex spice blend, essential for authentic Indian flavor.
- Turmeric: Adds a vibrant yellow color and earthy taste, enhancing both the visual appeal and flavor profile.
- Grated cheese: Melts to form a golden, bubbly topping, adding creaminess and a savory finish to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Indian Casserole Recipe
- Mixing bowl: Essential for combining rice, vegetables, and spices evenly before transferring to the baking dish.
- Baking dish: Needed to hold the casserole mixture and ensure even cooking in the oven.
- Oven: Crucial for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
- Grater: Used to grate cheese, which will be sprinkled on top of the casserole for a delicious, melted finish.
Indian Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Mixed Vegetables chopped
- 1 cup Tomato Sauce
- 1 tsp Garam Masala
- 1 tsp Salt
- 1 tsp Turmeric
- 1 cup Grated Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked rice, mixed vegetables, tomato sauce, garam masala, salt, and turmeric.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle grated cheese on top.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Instant Pot Indian Recipes Guide
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't add cheese.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- Add cheese just before baking.
Freezing Instructions
- Prepare and assemble as above.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding extra 10-15 minutes if needed.
Using turmeric in this recipe not only adds color and flavor but also provides anti-inflammatory benefits.
0 thoughts on “Indian Casserole Recipe”