Indian Casserole Recipe

A delicious and hearty Indian casserole that's perfect for any meal.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Indian

Servings servings

Calories 350 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

2 cups Cooked Rice
1 cup Mixed Vegetables chopped
1 cup Tomato Sauce
1 tsp Garam Masala
1 tsp Salt
1 tsp Turmeric
1 cup Grated Cheese

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine cooked rice, mixed vegetables, tomato sauce, garam masala, salt, and turmeric.
Transfer the mixture to a baking dish and spread it out evenly.
Sprinkle grated cheese on top.
Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add more spices or adjust the ingredients to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole

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