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–+ servings

Indian Casserole Recipe

A delicious and hearty Indian casserole that's perfect for any meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Mixed Vegetables chopped
  • 1 cup Tomato Sauce
  • 1 tsp Garam Masala
  • 1 tsp Salt
  • 1 tsp Turmeric
  • 1 cup Grated Cheese

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine cooked rice, mixed vegetables, tomato sauce, garam masala, salt, and turmeric.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle grated cheese on top.
  • Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more spices or adjust the ingredients to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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