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I've been making this hunters chicken stew for years, and it never fails to impress. Rich, hearty, and bursting with flavor, this one-pot meal combines tender chicken thighs with a medley of vegetables in a savory broth. Perfect for chilly evenings or when you're craving comfort food, this stew fills your kitchen with mouthwatering aromas as it simmers. My family begs for seconds every time I whip up this rustic dish. Trust me, you'll want to add this recipe to your regular rotation!
Ingredients for Hunter's Chicken Stew
- Chicken thighs: Bone-in and skin-on for flavor and tenderness, adding richness to the stew as it simmers.
- Onion: Provides a savory base and depth of flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the other ingredients beautifully.
- Chicken broth: Infuses the stew with rich chicken flavor, creating a hearty and comforting base for the dish.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding texture and nutrients.
- Celery: Offers a subtle earthy flavor and a satisfying crunch to the stew, enhancing its overall taste and texture.
- Diced tomatoes: Add a burst of tangy sweetness and acidity to the stew, balancing the richness of the other ingredients.
- Thyme: Infuses the stew with a warm and earthy aroma, enhancing the overall flavor profile of the dish.
- Rosemary: Provides a fragrant and pine-like flavor to the stew, adding depth and complexity to the dish.
Read more: Chicken Stew With Rotisserie Chicken Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all ingredients.
- Chef's knife: Needed for chopping vegetables and preparing the chicken thighs.
- Cutting board: Provides a stable surface for cutting and prepping ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
- Measuring cups: Ensures accurate measurement of ingredients for the recipe.
Hunters Chicken Stew
A hearty and flavorful chicken stew perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 4 pieces Chicken Thighs bone-in, skin-on
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Chicken Broth
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 can Diced Tomatoes 14.5 oz
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- to taste Salt and Pepper
Read more: Chicken Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Season the chicken thighs with salt and pepper, then brown them in the pot. Remove and set aside.
- 3. In the same pot, add the chopped onion and cook until translucent.
- 4. Add the minced garlic and cook for another minute.
- 5. Pour in the chicken broth, diced tomatoes, sliced carrots, and celery. Stir well.
- 6. Add the browned chicken thighs back into the pot along with dried thyme and rosemary.
- 7. Bring to a boil, then reduce heat and let it simmer for about 45 minutes, or until the chicken is cooked through and tender.
- 8. Adjust seasoning with salt and pepper to taste.
- 9. Serve hot and enjoy!
Notes:
This stew is great with a side of crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Moroccan Chicken Stew
Can You Make Hunter's Chicken Stew Ahead of Time?
Make Ahead Instructions
- After cooking the stew, let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool down to room temperature.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of balsamic vinegar to this hunters chicken stew recipe enhances the depth of flavor and adds a subtle sweetness to the dish.
Common Questions About This Delicious Chicken Stew Recipe
FAQ:
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can substitute chicken breasts for thighs, but keep in mind that breasts may cook faster and could result in a slightly different texture.
Can I use fresh herbs instead of dried herbs?
Absolutely! Fresh herbs can add a vibrant flavor to the dish. Just remember to use about three times the amount of fresh herbs compared to dried herbs.
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the chicken and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the leftovers?
Yes, this stew freezes well. Store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
How can I thicken the stew if it's too thin?
If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the simmering stew. Let it cook for a few more minutes until it thickens.
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