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I've been perfecting this hobo stew for years, and it's become my go-to comfort food. Hearty, filling, and packed with flavor, this one-pot wonder never fails to satisfy. What's great about it? You can toss everything in, let it simmer, and forget about it until dinner time. Perfect for busy nights or lazy weekends. Trust me, once you try this stew, you'll be hooked. It's like a warm hug in a bowl, and your family will be begging for seconds.
Ingredients for Hobo Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for any occasion.
- Diced tomatoes: Provides a rich and savory base for the stew, adding depth of flavor and a touch of sweetness.
- Corn: Adds natural sweetness and texture to the stew, complementing the savory flavors of the other ingredients.
- Green beans: Bring a pop of color and freshness to the stew, adding a crisp texture and a hint of sweetness.
- Beef broth: Infuses the stew with rich, savory flavor, enhancing the overall taste and providing a comforting base.
- Potatoes: Add heartiness and substance to the stew, creating a comforting and filling dish perfect for chilly days.
- Onion: Provides a flavorful base for the stew, adding depth and sweetness to the overall taste profile.
- Garlic: Enhances the savory flavors of the stew, adding a rich and aromatic element to the dish.
Read more: Hobo Stew Recipe In The Oven
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Hobo Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Diced Tomatoes (14.5 oz)
- 1 can Corn (15 oz, drained)
- 1 can Green Beans (15 oz, drained)
- 4 cups Beef Broth
- 2 cups Cubed Potatoes
- 1 cup Chopped Onion
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Instant Pot Hobo Dinner Foil Packets Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced tomatoes, corn, green beans, beef broth, cubed potatoes, salt, and black pepper.
- 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the potatoes are tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Can You Make Hobo Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the hobo stew according to the recipe instructions.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the hobo stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or in the microwave until heated through.
Adding a splash of Worcestershire sauce to this hobo stew recipe enhances the depth of flavor and adds a subtle umami kick that elevates the dish.
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