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Hamburger Stroganoff is a cozy, comforting dish that brings together the rich flavors of ground beef, mushrooms, and sour cream. Perfect for a quick weeknight dinner, this recipe is a delightful twist on the classic stroganoff. Imagine tender beef mingling with creamy sauce, all served over a bed of egg noodles. Let's dive into this hearty meal that’s sure to become a family favorite.
The name of the recipe: Hamburger Stroganoff Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 cup beef broth
- 1 cup sour cream
- to taste salt and pepper
- 8 oz egg noodles, cooked
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, sliced mushrooms, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the flour and cook for another minute.
- Gradually add the beef broth, stirring constantly until the mixture thickens.
- Reduce the heat and stir in the sour cream. Cook until heated through, but do not boil.
- Season with salt and pepper to taste.
- Serve the beef mixture over cooked egg noodles.
What You Will Need
Read more: Hamburger Stroganoff Casserole Recipe
What you will need to make hamburger stroganoff
- Ground beef: Adds rich, savory flavor and hearty texture, forming the base of the dish.
- Mushrooms: Provide earthy depth and umami, complementing the beef perfectly.
- Onion: Adds sweetness and complexity, enhancing the overall flavor profile.
- Garlic: Infuses aromatic depth, making the dish more flavorful.
- Flour: Thickens the sauce, giving it a creamy consistency.
- Beef broth: Adds robust flavor and moisture, creating a rich sauce.
- Sour cream: Provides tanginess and creaminess, balancing the savory elements.
- Egg noodles: Serve as a hearty base, soaking up the delicious sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make Hamburger Stroganoff Recipe
- Large skillet: Essential for browning ground beef and cooking vegetables evenly.
- Wooden spoon: Perfect for stirring ingredients without scratching the skillet.
- Measuring cups: Ensures accurate measurement of broth and sour cream.
- Garlic press: Quickly minces garlic, saving time and effort.
- Colander: Drains cooked egg noodles efficiently.
Hamburger Stroganoff
A comforting and easy-to-make dish combining ground beef, mushrooms, and a creamy sauce served over noodles.
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Read more: Beef Stroganoff Recipe for the Instant Pot
Equipment
- Skillet
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 cup beef broth
- 1 cup sour cream
- to taste salt and pepper
- 8 oz egg noodles, cooked
Instructions:
- 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2. Add the chopped onion, sliced mushrooms, and minced garlic to the skillet. Cook until the vegetables are tender.
- 3. Stir in the flour and cook for another minute.
- 4. Gradually add the beef broth, stirring constantly until the mixture thickens.
- 5. Reduce the heat and stir in the sour cream. Cook until heated through, but do not boil.
- 6. Season with salt and pepper to taste.
- 7. Serve the beef mixture over cooked egg noodles.
Notes:
Feel free to add a splash of Worcestershire sauce for extra flavor.
Read more: Beef Stroganoff Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, mushrooms, and garlic.
- Let mixture cool completely.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Prepare beef mixture as directed.
- Cool completely.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Reheat on stovetop, add sour cream, and serve over noodles.
Adding a splash of Worcestershire sauce to the beef mixture can give your Hamburger Stroganoff an extra depth of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I prevent the sour cream from curdling?
Make sure to reduce the heat before adding sour cream and avoid boiling.
Can I make this dish ahead of time?
Yes, prepare the beef mixture in advance and reheat gently before serving.
What can I use instead of egg noodles?
Mashed potatoes, rice, or any pasta you prefer can be used.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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