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If you're looking for a comforting, easy-to-make dish that combines the heartiness of ground beef with the satisfying texture of rice, this Hamburger Rice Casserole is a winner. It’s a one-dish meal that brings together the creamy goodness of cream of mushroom soup and the tangy flavor of diced tomatoes, all topped with gooey shredded cheddar cheese. Perfect for busy weeknights or a cozy weekend dinner, this casserole will have everyone asking for seconds.
The name of the recipe: Hamburger Rice Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, uncooked rice, cream of mushroom soup, diced tomatoes, salt, and pepper.
- Transfer mixture to a baking dish and cover with foil.
- Bake in preheated oven for 45 minutes.
- Remove foil, sprinkle with shredded cheddar cheese, and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Hamburger Wild Rice Casserole Recipe
What you will need to make Hamburger Rice Casserole
- Ground beef: Adds rich flavor and protein, making the casserole hearty and satisfying.
- Uncooked rice: Absorbs flavors from other ingredients, providing a filling base.
- Cream of mushroom soup: Adds creaminess and depth, binding everything together.
- Diced tomatoes: Brings acidity and moisture, balancing the richness.
- Shredded cheddar cheese: Melts on top, adding a gooey, savory finish.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Rice Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and draining excess fat before combining with other ingredients.
- Large bowl: Needed to mix the cooked beef, rice, soup, tomatoes, salt, and pepper thoroughly.
- Baking dish: Used to bake the casserole mixture, ensuring even cooking and a perfect texture.
- Foil: Covers the baking dish to retain moisture during the initial baking phase.
- Oven: Bakes the casserole to perfection, melting the cheese and ensuring all ingredients are cooked through.
Hamburger Rice Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can cream of mushroom soup (10.5 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, uncooked rice, cream of mushroom soup, diced tomatoes, salt, and pepper.
- Transfer mixture to a baking dish and cover with foil.
- Bake in preheated oven for 45 minutes.
- Remove foil, sprinkle with shredded cheddar cheese, and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, then let it cool.
- Mix beef with other ingredients except cheese.
- Store mixture in an airtight container in the fridge for up to 24 hours.
- When ready to bake, transfer to a baking dish, cover with foil, and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed, but don't bake.
- Place mixture in a freezer-safe container or wrap tightly with plastic wrap and foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then follow baking instructions, adding an extra 10-15 minutes if needed.
Adding a splash of Worcestershire sauce to the ground beef while cooking can give the Hamburger Rice Casserole an extra depth of flavor.
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