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Got some ground beef and looking for a cozy, comforting dish? This Hamburger Patty Casserole is a hearty meal that’s super easy to whip up. Think juicy beef patties, creamy mushroom soup, and melty cheddar cheese all baked together. Perfect for a family dinner or when you need some serious comfort food. Let’s dive in!
The name of the recipe: Hamburger Patty Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups frozen mixed vegetables
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, chopped onion, salt, and pepper. Form into patties.
- In a baking dish, layer the hamburger patties, cream of mushroom soup, milk, and frozen mixed vegetables.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
What You Will Need
Read more: Patty Melt Casserole Recipe
What you will need to make Hamburger Patty Casserole
- Ground beef: Provides the hearty base, adding rich flavor and protein to the casserole.
- Chopped onion: Adds sweetness and depth, enhancing the overall taste of the dish.
- Cream of mushroom soup: Creates a creamy texture, binding all ingredients together with a savory flavor.
- Shredded cheddar cheese: Melts on top, offering a gooey, cheesy finish that complements the beef.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout the casserole.
- Frozen mixed vegetables: Adds color, texture, and nutritional value, balancing the richness of the beef and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Patty Casserole Recipe
- Mixing bowl: Essential for combining ground beef, onion, salt, and pepper to form patties.
- Baking dish: Necessary for layering patties, soup, milk, vegetables, and cheese.
- Oven: Required to bake the casserole until bubbly and cheese is golden brown.
Hamburger Patty Casserole Recipe
A hearty casserole with hamburger patties, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 cups Frozen Mixed Vegetables
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, chopped onion, salt, and pepper. Form into patties.
- In a baking dish, layer the hamburger patties, cream of mushroom soup, milk, and frozen mixed vegetables.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Notes:
Serve hot and enjoy!
Read more: Hamburger Cabbage Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the hamburger patties as directed.
- Layer the ingredients in the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes.
- Bake as directed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef mixture before forming the patties.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, 45 minutes to bake.
Can I use fresh vegetables instead of frozen?
Yes, just chop them into small pieces.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup works well.
Can I make this casserole ahead of time?
Yes, assemble it, then refrigerate until ready to bake.
Is it possible to use a different type of cheese?
Absolutely, try mozzarella or Monterey Jack.
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