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This Hamburger Mushroom Casserole is a comforting, hearty dish perfect for busy weeknights. Combining ground beef, mushrooms, and cheddar cheese with creamy egg noodles, it's a crowd-pleaser that’s easy to whip up. The cream of mushroom soup adds a rich, velvety texture, while the garlic and onion bring depth of flavor. Toss it all together, bake until bubbly, and you've got a meal that’s sure to satisfy. Let's dive in!
The name of the recipe: Hamburger Mushroom Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sliced mushrooms
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups cooked egg noodles
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add mushrooms, onion, and garlic to the skillet. Cook until vegetables are tender.
- Stir in cream of mushroom soup, milk, and cooked egg noodles. Season with salt and pepper.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
What You Will Need for This Casserole
What you will need to make hamburger mushroom casserole
- Ground beef: Provides a hearty, savory base that pairs well with mushrooms and cheese, making the dish filling and flavorful.
- Mushrooms: Adds earthy flavor and texture, complementing the beef and enhancing the overall taste of the casserole.
- Onion: Brings sweetness and depth, balancing the richness of the beef and creaminess of the soup.
- Garlic: Infuses the dish with aromatic notes, elevating the flavors of the beef and vegetables.
- Cream of mushroom soup: Creates a creamy, cohesive sauce that binds all ingredients together, adding richness and moisture.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp contrast to the creamy and savory elements.
- Milk: Thins the soup slightly, ensuring a smooth, creamy consistency throughout the casserole.
- Egg noodles: Provides a tender, comforting base that absorbs the flavors of the sauce, beef, and vegetables.
Essential Tools and Instruments
What tools/instruments will be needed to make Hamburger Mushroom Casserole Recipe
- Skillet: Essential for browning the ground beef and sautéing mushrooms, onions, and garlic until tender.
- Baking dish: Needed to transfer the mixture and bake it in the oven, ensuring even cooking and melting of cheese.
- Spatula: Useful for stirring and combining ingredients in the skillet without scratching the surface.
- Measuring cups: Helps in accurately measuring milk and other ingredients to maintain the recipe's balance.
- Knife: Required for chopping onions and slicing mushrooms to the right size for even cooking.
Hamburger Mushroom Casserole Recipe
A hearty and comforting casserole with hamburger and mushrooms.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Sliced Mushrooms
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 2 cups Cooked Egg Noodles
- to taste Salt and Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add mushrooms, onion, and garlic to the skillet. Cook until vegetables are tender.
- Stir in cream of mushroom soup, milk, and cooked egg noodles. Season with salt and pepper.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
Notes:
Feel free to add other vegetables like bell peppers or peas.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake as directed.
Adding a splash of Worcestershire sauce to the ground beef while it cooks can give the casserole a deeper, richer flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What type of mushrooms should I use?
Any variety like button, cremini, or portobello will do.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
Is there a substitute for cream of mushroom soup?
You can use cream of chicken or make a homemade version.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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