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hamburger-mushroom-casserole-recipe

Hamburger Mushroom Casserole Recipe

A hearty and comforting casserole with hamburger and mushrooms.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Sliced Mushrooms
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 2 cups Cooked Egg Noodles
  • to taste Salt and Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add mushrooms, onion, and garlic to the skillet. Cook until vegetables are tender.
  • Stir in cream of mushroom soup, milk, and cooked egg noodles. Season with salt and pepper.
  • Transfer mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.

Notes:

Feel free to add other vegetables like bell peppers or peas.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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