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Nothing beats the comfort of a hearty Hamburger Macaroni Casserole. This dish brings together ground beef, elbow macaroni, and cheddar cheese in a symphony of flavors that’s sure to please everyone at the table. Perfect for busy weeknights or a cozy weekend meal, this casserole is both simple to make and incredibly satisfying. Let’s dive into this delicious recipe that’s bound to become a family favorite.
The name of the recipe: Hamburger Macaroni Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 can 15 oz tomato sauce
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in tomato sauce, milk, salt, and pepper. Simmer for 5 minutes.
- Combine cooked macaroni and beef mixture in a baking dish. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
What You Will Need
What you will need to make Hamburger Macaroni Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Elbow macaroni: Provides the base, giving the dish its comforting, classic pasta texture.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that enhances every bite.
- Tomato sauce: Brings a tangy, rich taste that ties all the ingredients together.
- Milk: Adds creaminess, balancing the acidity of the tomato sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Macaroni Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring a rich flavor base for the casserole.
- Pot: Needed to cook macaroni to the perfect al dente texture, crucial for the dish's consistency.
- Baking dish: Used to combine all ingredients and bake, creating a cohesive, cheesy casserole.
- Colander: Drains cooked macaroni efficiently, preventing excess water from diluting the sauce.
- Wooden spoon: Ideal for stirring beef and sauce, ensuring even distribution of flavors.
- Oven: Bakes the casserole, melting cheese and melding flavors into a delicious, bubbly top.
Hamburger Macaroni Casserole
A comforting casserole with ground beef, macaroni, and cheese.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Elbow Macaroni uncooked
- 1 cup Shredded Cheddar Cheese
- 1 can Tomato Sauce 15 oz
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in tomato sauce, milk, salt, and pepper. Simmer for 5 minutes.
- Combine cooked macaroni and beef mixture in a baking dish. Top with shredded cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
Notes:
Feel free to add vegetables like bell peppers or onions for extra flavor.
Read more: Ham and Macaroni Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and beef mixture as directed.
- Combine in a baking dish but don't add cheese.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready, top with cheese and bake as instructed.
Freezing Instructions
- Prepare macaroni and beef mixture.
- Combine in a freezer-safe dish, omit cheese.
- Cover with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Top with cheese, bake as directed.
Adding a pinch of cinnamon to the ground beef mixture can give the casserole a subtle, unexpected depth of flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including prep and baking time.
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Definitely, bell peppers, onions, or peas make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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