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If you're craving something hearty yet fresh, this Ham and Asparagus Casserole is a must-try. It's a delightful blend of savory ham, crisp asparagus, and gooey cheddar cheese. Perfect for a weeknight dinner or a weekend brunch, this dish is both comforting and satisfying. The best part? It's super easy to whip up. Let's get cooking!
The name of the recipe: Ham and Asparagus Casserole Recipe
Ingredients:
- 2 cups diced ham
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ham, asparagus, and cheese.
- In a separate bowl, whisk together milk, flour, salt, and pepper until smooth.
- Pour the milk mixture over the ham and asparagus mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
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What you will need to make ham and asparagus casserole
Ham: Adds a savory, meaty flavor and protein to the dish, making it hearty and satisfying.
Asparagus: Brings a fresh, slightly crunchy texture and a mild, earthy taste that complements the ham.
Cheddar cheese: Melts into a creamy, tangy layer that binds the ingredients together and adds richness.
Milk: Creates a smooth, creamy base for the casserole, helping to blend flavors and keep it moist.
Flour: Thickens the milk mixture, ensuring the casserole has a cohesive, hearty texture.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Asparagus Casserole Recipe
- Mixing bowl: Essential for combining ham, asparagus, and cheese evenly before baking.
- Whisk: Needed to blend milk, flour, salt, and pepper smoothly.
- Baking dish: Holds the casserole mixture during baking, ensuring even cooking.
- Oven: Cooks the casserole to a golden, bubbly perfection.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
Ham and Asparagus Casserole
Ingredients:
Main Ingredients
- 2 cups diced ham
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ham, asparagus, and cheese.
- In a separate bowl, whisk together milk, flour, salt, and pepper until smooth.
- Pour the milk mixture over the ham and asparagus mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Asparagus Egg Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using asparagus in this casserole not only adds a unique flavor but also provides a good source of vitamins A, C, and K.
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