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Golumpki Casserole is a hearty, comforting dish that brings all the flavors of traditional stuffed cabbage rolls without the fuss. Imagine layers of tender cabbage, savory ground beef, and perfectly seasoned tomato sauce all baked together to create a meal that warms you from the inside out. This recipe is perfect for a cozy family dinner or a potluck where you want to impress without spending hours in the kitchen. Let's dive into this delicious, easy-to-make casserole that will quickly become a household favorite.
The name of the recipe: Golumpki Casserole Recipe
Ingredients:
- 1 head chopped cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Cook until softened.
- Stir in cooked rice, tomato sauce, diced tomatoes, salt, pepper, and paprika. Mix well.
- In a baking dish, layer half of the chopped cabbage. Top with the beef mixture, then layer the remaining cabbage on top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make golumpki casserole
- Chopped cabbage: Adds texture and a mild, slightly sweet flavor, balancing the richness of the beef and tomato mixture.
- Ground beef: Provides hearty, savory flavor and protein, forming the base of the casserole's filling.
- Cooked rice: Adds bulk and absorbs flavors, giving the casserole a satisfying, comforting texture.
- Tomato sauce: Brings acidity and moisture, helping to meld all the flavors together.
- Diced tomatoes: Adds chunks of tomato for texture and a fresh, tangy taste.
- Chopped onion: Offers a sweet, aromatic base that enhances the overall flavor profile.
- Minced garlic: Infuses the dish with a robust, savory depth, complementing the other ingredients.
- Paprika: Adds a mild, smoky flavor and a touch of color, enhancing the dish's visual appeal.
Tools and Instruments Needed
What tools/instruments will be needed to make Golumpki Casserole Recipe
- Large skillet: Essential for browning ground beef and softening onions and garlic, ensuring even cooking and flavor development.
- Baking dish: Needed for layering cabbage and beef mixture, creating the casserole structure.
- Foil: Used to cover the dish while baking, trapping moisture and ensuring the cabbage cooks thoroughly.
- Knife: Crucial for chopping cabbage and onions, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for chopping vegetables, keeping the process safe and efficient.
Golumpki Casserole Recipe
A hearty and comforting casserole version of traditional Polish stuffed cabbage rolls.
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Ingredients:
Main Ingredients
- 1 head Cabbage chopped
- 1 lb Ground Beef
- 1 cup Cooked Rice
- 1 can Tomato Sauce (15 oz)
- 1 can Diced Tomatoes (14.5 oz)
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet. Cook until softened.
- Stir in cooked rice, tomato sauce, diced tomatoes, salt, pepper, and paprika. Mix well.
- In a baking dish, layer half of the chopped cabbage. Top with the beef mixture, then layer the remaining cabbage on top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
- Let cool for a few minutes before serving.
Notes:
Feel free to add more spices to taste.
Read more: Ravioli Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the recipe as directed up to the baking step.
- Cover the assembled casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using savoy cabbage instead of regular cabbage can add a slightly sweeter flavor and a more tender texture to your Golumpki Casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare Golumpki Casserole?
About 1 hour, including prep and baking time.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to cook the cabbage before layering it in the dish?
No, just chop it and layer it raw.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate up to 24 hours before baking.
What can I serve with Golumpki Casserole?
A side of mashed potatoes or a simple green salad pairs nicely.
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