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golumpki-casserole-recipe

Golumpki Casserole Recipe

A hearty and comforting casserole version of traditional Polish stuffed cabbage rolls.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Polish
Servings 6 servings
Calories 350 kcal

Equipment

  • Large skillet
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 head Cabbage chopped
  • 1 lb Ground Beef
  • 1 cup Cooked Rice
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Paprika

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and garlic to the skillet. Cook until softened.
  • Stir in cooked rice, tomato sauce, diced tomatoes, salt, pepper, and paprika. Mix well.
  • In a baking dish, layer half of the chopped cabbage. Top with the beef mixture, then layer the remaining cabbage on top.
  • Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add more spices to taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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