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Ever crave pizza but need to skip the gluten? This Gluten Free Pizza Casserole is your answer. Packed with ground beef, marinara sauce, and topped with gooey mozzarella cheese, it’s a hearty dish that satisfies those pizza cravings without the crust. Perfect for a weeknight dinner, it’s easy to throw together and bakes up in no time. Let’s dive in!
The name of the recipe: Gluten Free Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup chopped bell peppers
- 1 cup sliced black olives
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, marinara sauce, chopped bell peppers, sliced black olives, dried oregano, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Gluten Free Pasta Casserole Recipe
What you will need to make gluten free pizza casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Marinara sauce: Provides a rich, tangy tomato base that ties all the ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that everyone loves.
- Chopped bell peppers: Adds a sweet crunch and vibrant color, enhancing the dish's texture and appearance.
- Sliced black olives: Brings a briny, slightly salty taste that complements the other flavors.
- Dried oregano: Infuses the casserole with a classic Italian herb aroma and taste.
- Garlic powder: Adds a subtle, savory depth that enhances the overall flavor profile.
Tools and Instruments Required
- Skillet: Essential for browning ground beef evenly and draining excess fat, ensuring a flavorful base for the casserole.
- Mixing bowl: Needed to combine all ingredients thoroughly, ensuring even distribution of flavors and textures.
- Baking dish: Holds the mixture during baking, allowing it to cook evenly and the cheese to melt perfectly.
- Oven: Bakes the casserole to perfection, melting the cheese and blending flavors together.
Gluten Free Pizza Casserole Recipe
A delicious gluten-free pizza casserole that's easy to make and perfect for a family dinner.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Gluten Free Squash Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Chopped Bell Peppers
- 1 cup Sliced Black Olives
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, marinara sauce, chopped bell peppers, sliced black olives, dried oregano, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This gluten-free pizza casserole is a hit with kids and adults alike. Feel free to add your favorite pizza toppings!
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
Read more: Gluten Free Reuben Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef with marinara, veggies, spices.
- Spread mixture in baking dish.
- Cover with foil, refrigerate up to 24 hours.
- When ready, top with cheese, bake as directed.
Freezing Instructions
- Assemble casserole without cheese.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Add cheese, bake at 375°F for 30-35 minutes.
For a twist, try adding cauliflower rice to the mix. It boosts the nutritional value and adds a subtle crunch.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How can I make this dairy-free?
Use dairy-free cheese alternatives.
Can I add other vegetables?
Absolutely, feel free to add mushrooms, onions, or spinach.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months.
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