(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever crave pizza but need to skip the gluten? This Gluten Free Pizza Casserole is your answer. Packed with ground beef, marinara sauce, and topped with gooey mozzarella cheese, it’s a hearty dish that satisfies those pizza cravings without the crust. Perfect for a weeknight dinner, it’s easy to throw together and bakes up in no time. Let’s dive in!
The name of the recipe: Gluten Free Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup chopped bell peppers
- 1 cup sliced black olives
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, marinara sauce, chopped bell peppers, sliced black olives, dried oregano, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Gluten Free Reuben Casserole Recipe
What you will need to make gluten free pizza casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Marinara sauce: Provides a rich, tangy tomato base that ties all the ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that everyone loves.
- Chopped bell peppers: Adds a sweet crunch and vibrant color, enhancing the dish's texture and appearance.
- Sliced black olives: Brings a briny, slightly salty taste that complements the other flavors.
- Dried oregano: Infuses the casserole with a classic Italian herb aroma and taste.
- Garlic powder: Adds a subtle, savory depth that enhances the overall flavor profile.
Tools and Instruments Required
- Skillet: Essential for browning ground beef evenly and draining excess fat, ensuring a flavorful base for the casserole.
- Mixing bowl: Needed to combine all ingredients thoroughly, ensuring even distribution of flavors and textures.
- Baking dish: Holds the mixture during baking, allowing it to cook evenly and the cheese to melt perfectly.
- Oven: Bakes the casserole to perfection, melting the cheese and blending flavors together.
Gluten Free Pizza Casserole Recipe
A delicious gluten-free pizza casserole that's easy to make and perfect for a family dinner.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Gluten Free Taco Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Chopped Bell Peppers
- 1 cup Sliced Black Olives
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, marinara sauce, chopped bell peppers, sliced black olives, dried oregano, garlic powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
This gluten-free pizza casserole is a hit with kids and adults alike. Feel free to add your favorite pizza toppings!
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
Read more: Gluten Free Squash Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef with marinara, veggies, spices.
- Spread mixture in baking dish.
- Cover with foil, refrigerate up to 24 hours.
- When ready, top with cheese, bake as directed.
Freezing Instructions
- Assemble casserole without cheese.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Add cheese, bake at 375°F for 30-35 minutes.
For a twist, try adding cauliflower rice to the mix. It boosts the nutritional value and adds a subtle crunch.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How can I make this dairy-free?
Use dairy-free cheese alternatives.
Can I add other vegetables?
Absolutely, feel free to add mushrooms, onions, or spinach.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months.
0 thoughts on “Gluten Free Pizza Casserole Recipe”