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gluten-free-pizza-casserole-recipe

Gluten Free Pizza Casserole Recipe

A delicious gluten-free pizza casserole that's easy to make and perfect for a family dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Chopped Bell Peppers
  • 1 cup Sliced Black Olives
  • 1 tsp Dried Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked beef, marinara sauce, chopped bell peppers, sliced black olives, dried oregano, garlic powder, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded mozzarella cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

This gluten-free pizza casserole is a hit with kids and adults alike. Feel free to add your favorite pizza toppings!

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Gluten-Free, Pizza
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