(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Whipping up a batch of garlic aioli is like adding a touch of gourmet magic to your meals. This creamy, garlicky delight transforms simple dishes into something extraordinary. Perfect for dipping fries, spreading on sandwiches, or drizzling over grilled veggies, this recipe is a must-have in your culinary arsenal. Let's get started!
Garlic Aioli Recipe
Ingredients:
- 1 cup mayonnaise
- 3 cloves minced garlic
- 1 tbsp freshly squeezed lemon juice
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions:
- In a bowl, whisk together mayonnaise, minced garlic, lemon juice, dijon mustard, salt, and black pepper until smooth.
- Adjust seasoning to taste.
- Refrigerate for at least 30 minutes before serving.
What You Will Need
Read more: Garlic Pasta Recipe
What you will need to make garlic aioli
- Mayonnaise: Provides a creamy base, ensuring the aioli has a rich, smooth texture that binds all flavors together.
- Minced garlic: Adds a robust, pungent flavor, giving the aioli its signature garlicky kick.
- Lemon juice: Brings a zesty, fresh acidity that balances the richness of the mayonnaise.
- Dijon mustard: Enhances the depth of flavor, adding a subtle tang and slight heat to the aioli.
Tools and Instruments Required
What tools/instruments will be needed to make Garlic Aioli Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps to blend the ingredients thoroughly, ensuring a creamy texture.
- Garlic press: Efficiently minces garlic, releasing maximum flavor into the aioli.
- Measuring spoons: Ensures precise measurement of ingredients for consistent taste.
Garlic Aioli Recipe
Ingredients:
Main Ingredients
- 1 cup Mayonnaise
- 3 cloves Garlic minced
- 1 tbsp Lemon juice freshly squeezed
- 1 tsp Dijon mustard
- 1/4 tsp Salt
- 1/4 tsp Black pepper freshly ground
Instructions:
- In a bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until smooth.
- Adjust seasoning to taste.
- Refrigerate for at least 30 minutes before serving.
Notes:
Read more: Garlic Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the aioli as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Transfer aioli to a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before using.
For a twist, try adding a pinch of smoked paprika to your garlic aioli for a subtle smoky flavor.
0 thoughts on “Garlic Aioli Recipe”