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garlic-aioli-recipe

Garlic Aioli Recipe

A simple and delicious garlic aioli recipe.
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Prep Time 10 mins
Total Time 10 mins
Course Condiment
Cuisine Mediterranean
Servings 4 servings
Calories 200 kcal

Equipment

  • Bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Mayonnaise
  • 3 cloves Garlic minced
  • 1 tbsp Lemon juice freshly squeezed
  • 1 tsp Dijon mustard
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper freshly ground

Instructions: 

  • In a bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper until smooth.
  • Adjust seasoning to taste.
  • Refrigerate for at least 30 minutes before serving.

Notes:

For a stronger garlic flavor, let the aioli sit in the refrigerator overnight.

Nutrition value:

Calories: 200kcalCarbohydrates: 1gFat: 22gSaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 10mgVitamin C: 2mgCalcium: 5mgIron: 0.1mg

Keywords:

Keyword Garlic Aioli
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