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If you love French onion soup and pasta, this French Onion Pasta Casserole is a match made in heaven. Imagine the rich, caramelized onions mingling with creamy beef broth and heavy cream, all topped with gooey gruyere and parmesan cheese. It's comfort food at its finest, perfect for a cozy night in. Let's dive into this deliciously cheesy, savory dish that will have everyone asking for seconds.
French Onion Pasta Casserole Recipe
Ingredients:
- 2 tablespoons butter
- 2 large thinly sliced onions
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup beef broth
- 1 cup heavy cream
- 8 ounces uncooked pasta
- 1 cup shredded gruyere cheese
- 1/2 cup grated parmesan cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the onions, sugar, and salt. Cook until the onions are caramelized, about 20 minutes.
- Add the beef broth and heavy cream to the skillet. Bring to a simmer.
- Cook the pasta according to package instructions until al dente. Drain and add to the skillet. Mix well.
- Transfer the mixture to a baking dish. Top with gruyere and parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: French Onion Casserole Recipe
What you will need to make French Onion Pasta Casserole
- Butter: Adds richness and helps caramelize the onions, giving the dish a deep, savory flavor.
- Onions: Caramelized onions provide a sweet, complex taste that forms the base of the casserole.
- Sugar: Helps to speed up the caramelization process, enhancing the sweetness of the onions.
- Beef broth: Adds depth and a savory, umami flavor that complements the caramelized onions.
- Heavy cream: Provides a creamy texture and rich flavor, balancing the savory elements.
- Pasta: Acts as the main body of the dish, absorbing the flavors of the sauce.
- Gruyere cheese: Melts beautifully, adding a nutty, slightly sweet flavor that pairs well with the onions.
- Parmesan cheese: Adds a sharp, salty contrast to the gruyere, enhancing the overall flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make French Onion Pasta Casserole Recipe
- Skillet: Essential for caramelizing onions and combining ingredients before baking.
- Baking dish: Needed to transfer the mixture and bake it to perfection.
- Saucepan: Useful for cooking pasta to al dente before mixing with other ingredients.
- Cheese grater: Required for shredding gruyere and grating parmesan cheese.
French Onion Pasta Casserole
A comforting casserole with the rich flavors of French onion soup combined with pasta.
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Ingredients:
Main Ingredients
- 2 tablespoons Butter
- 2 large Onions thinly sliced
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Beef Broth
- 1 cup Heavy Cream
- 8 ounces Pasta uncooked
- 1 cup Gruyere Cheese shredded
- 1/2 cup Parmesan Cheese grated
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the onions, sugar, and salt. Cook until the onions are caramelized, about 20 minutes.
- Add the beef broth and heavy cream to the skillet. Bring to a simmer.
- Cook the pasta according to package instructions until al dente. Drain and add to the skillet. Mix well.
- Transfer the mixture to a baking dish. Top with Gruyere and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
This dish pairs well with a simple green salad.
Read more: French Fried Onion Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Caramelize onions and let them cool.
- Cook pasta until al dente, then drain.
- Combine onions, pasta, beef broth, and cream in a baking dish.
- Top with cheeses but don't bake.
- Cover tightly with foil and refrigerate up to 2 days.
Freezing Instructions
- Follow make-ahead steps but use a freezer-safe dish.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly and golden.
Using gruyere cheese in this French Onion Pasta Casserole adds a nutty flavor that pairs perfectly with the caramelized onions.
Frequently Asked Questions
FAQ:
How long does it take to caramelize the onions?
About 20 minutes.
Can I use a different type of cheese?
Yes, but gruyere and parmesan work best.
What type of pasta should I use?
Any short pasta like penne or rotini.
Can I make this ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Is there a vegetarian version?
Substitute vegetable broth for beef broth.
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