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french-onion-pasta-casserole-recipe

French Onion Pasta Casserole

A comforting casserole with the rich flavors of French onion soup combined with pasta.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 tablespoons Butter
  • 2 large Onions thinly sliced
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 cup Beef Broth
  • 1 cup Heavy Cream
  • 8 ounces Pasta uncooked
  • 1 cup Gruyere Cheese shredded
  • 1/2 cup Parmesan Cheese grated

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, melt the butter over medium heat. Add the onions, sugar, and salt. Cook until the onions are caramelized, about 20 minutes.
  • Add the beef broth and heavy cream to the skillet. Bring to a simmer.
  • Cook the pasta according to package instructions until al dente. Drain and add to the skillet. Mix well.
  • Transfer the mixture to a baking dish. Top with Gruyere and Parmesan cheese.
  • Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

This dish pairs well with a simple green salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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