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This French Fried Onion Casserole is a comforting, crowd-pleasing dish that’s perfect for any occasion. Imagine creamy green beans mixed with cheddar cheese and cream of mushroom soup, all topped with crispy french fried onions. It's a simple yet delicious recipe that brings a bit of nostalgia to the table. Whether you're cooking for a family dinner or a potluck, this casserole is sure to be a hit. Let's dive into the details and get cooking!
French Fried Onion Casserole Recipe
Ingredients:
- 2 cups french fried onions
- 2 cups cooked green beans
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, and cheddar cheese.
- Add the cooked green beans and half of the french fried onions. Mix well.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Top with the remaining french fried onions and bake for an additional 5 minutes, or until the onions are golden brown.
What You Will Need
Read more: Crispy Homemade French Fried Onions Recipe
What you will need to make French Fried Onion Casserole
- French fried onions: Adds a crispy, savory topping that contrasts with the creamy casserole base, providing texture and flavor.
- Cooked green beans: Brings a fresh, slightly crunchy element, balancing the richness of the other ingredients.
- Cream of mushroom soup: Acts as the creamy binder, infusing the dish with its earthy, savory flavor.
- Milk: Helps to thin the soup, creating a smoother, more cohesive mixture for the casserole.
- Shredded cheddar cheese: Adds a melty, cheesy layer that enhances the overall flavor and richness of the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make French Fried Onion Casserole Recipe
- Mixing bowl: Essential for combining the cream of mushroom soup, milk, cheddar cheese, green beans, and half of the french fried onions.
- Baking dish: Needed to hold the casserole mixture while it bakes in the oven.
- Oven: Required to bake the casserole, ensuring it cooks evenly and the onions turn golden brown.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture into the baking dish.
French Fried Onion Casserole
Ingredients:
Main Ingredients
- 2 cups French fried onions
- 2 cups Green beans cooked
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 cup Cheddar cheese shredded
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, and cheddar cheese.
- Add the cooked green beans and half of the French fried onions. Mix well.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Top with the remaining French fried onions and bake for an additional 5 minutes, or until the onions are golden brown.
Notes:
Read more: Recipes Featuring French Fried Onions
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed but don't add the final layer of french fried onions.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then add the remaining onions and bake as directed.
Freezing Instructions
- Assemble the casserole without the final layer of french fried onions.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight.
- Remove the plastic wrap, add the remaining onions, and bake at 350°F (175°C) for 30-35 minutes until heated through and onions are golden brown.
Using french fried onions in this casserole adds a unique crunch and flavor, but you can also try substituting them with crushed potato chips for a different twist.
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