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French Fried Onion Casserole
A delicious and easy casserole with a crispy French fried onion topping.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
250
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
French fried onions
2
cups
Green beans
cooked
1
can
Cream of mushroom soup
1
cup
Milk
1
cup
Cheddar cheese
shredded
Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine the cream of mushroom soup, milk, and cheddar cheese.
Add the cooked green beans and half of the French fried onions. Mix well.
Pour the mixture into a baking dish.
Bake for 25 minutes.
Top with the remaining French fried onions and bake for an additional 5 minutes, or until the onions are golden brown.
Notes:
Great for holiday dinners or a comforting weeknight meal.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
20
g
Protein:
10
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
20
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
150
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food
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