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If you're craving a hearty, comforting meal, these French Dip Sandwiches are a must-try. Tender beef chuck roast slow-cooked to perfection, nestled in french rolls, and topped with gooey provolone cheese. The best part? Dipping each bite into the rich, flavorful au jus from the slow cooker. Let's dive into this deliciousness!
French Dip Sandwiches Recipe
Ingredients:
- 2 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 tsp garlic powder
- 4 french rolls
- 8 slices provolone cheese
Instructions:
- Place beef chuck roast in a slow cooker.
- Add beef broth, onion soup mix, and garlic powder.
- Cook on low for 6-8 hours or until beef is tender.
- Preheat oven to 350°F (175°C).
- Shred the beef and place on french rolls. Top with provolone cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
- Serve with the au jus from the slow cooker for dipping.
What You Will Need
Read more: Instant Pot French Dip Sandwich Recipe
What you will need to make French Dip Sandwiches
- Beef chuck roast: Provides the rich, tender meat essential for the sandwich, absorbing all the flavors from the broth and spices.
- Beef broth: Forms the base of the au jus, adding depth and savory notes to the shredded beef.
- Onion soup mix: Enhances the broth with a blend of onions and seasonings, giving the beef a robust flavor.
- Garlic powder: Adds a subtle garlic flavor that complements the beef and broth perfectly.
- French rolls: The sturdy bread holds up well to the juicy beef and melted cheese, making each bite satisfying.
- Provolone cheese: Melts beautifully over the beef, adding a creamy, slightly tangy layer to the sandwich.
Tools and Instruments Required
What tools/instruments will be needed to make French Dip Sandwiches Recipe
- Slow cooker: Cooks the beef chuck roast slowly, making it tender and flavorful.
- Shredding forks: Essential for pulling apart the cooked beef into shreds.
- Oven: Melts the provolone cheese on the sandwiches.
- Baking sheet: Holds the sandwiches while they bake in the oven.
- Ladle: Useful for serving the au jus from the slow cooker for dipping.
French Dip Sandwiches
Classic French Dip Sandwiches with tender beef and savory au jus.
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Ingredients:
Main Ingredients
- 2 lbs Beef chuck roast
- 4 cups Beef broth
- 1 packet Onion soup mix
- 1 tsp Garlic powder
- 4 French rolls
- 8 slices Provolone cheese
Instructions:
- 1. Place beef chuck roast in a slow cooker.
- 2. Add beef broth, onion soup mix, and garlic powder.
- 3. Cook on low for 6-8 hours or until beef is tender.
- 4. Preheat oven to 350°F (175°C).
- 5. Shred the beef and place on French rolls. Top with provolone cheese.
- 6. Bake in the preheated oven until cheese is melted, about 5 minutes.
- 7. Serve with the au jus from the slow cooker for dipping.
Notes:
For extra flavor, you can add a splash of Worcestershire sauce to the au jus.
Nutrition value:
Calories: 600kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook beef as directed.
- Shred beef and store in an airtight container.
- Refrigerate for up to 3 days.
- Reheat beef before assembling sandwiches.
Freezing Instructions
- Cook and shred beef.
- Cool completely.
- Place beef in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
For an extra layer of flavor, try adding a splash of red wine to the beef broth while it cooks. It enhances the richness of the au jus.
Frequently Asked Questions
FAQ:
How long does it take to cook the beef?
It takes about 6-8 hours on low in a slow cooker.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, but provolone melts nicely.
Do I need to sear the beef before slow cooking?
No, it's not necessary for this recipe.
Can I make this recipe in an Instant Pot?
Yes, you can use the pressure cook setting for about 60 minutes.
How do I store leftovers?
Store the beef and au jus separately in airtight containers in the fridge for up to 3 days.
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